Improving Sorghum Nutrition in Africa

DuPont Pioneer is partnering with Africa Harvest to improve sorghum nutrition in Kenya which will affect the quality of life for the 300 million Africans who rely on the grain for dietary needs.

Told through the eyes of Florence Wambugu, the founder of Africa Harvest, this documentary shares her endeavor to help free Africa from hunger and malnutrition by increasing the nutritional benefits of sorghum, a grain that is naturally lacking in key nutrients.

COLLABORATORS

DuPont Pioneer

Africa Harvest

  • Challenge: Food
  • Industry: Agriculture
  • Location: Kenya

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