Food Solutions to Help a Growing Population Flourish
DuPont works with food manufacturers and producers worldwide, applying science to help build their businesses and feed the world’s growing population.
By 2020, DuPont will invest over $10 billion in 4,000 products focused on food solutions. Currently, over 60% of our total research investment goes to food. DuPont scientists and business experts are collaborating with food manufacturers and producers worldwide to make food safer, healthier, better-tasting and easier to produce.
We innovate across the food chain, from seeds to ingredients, packaging to safety technology. As tastes change, regulations evolve and the challenges of ensuring a sustainable food supply multiply. We are working with customers and partners to develop solutions at scale.
- DuPont™ Danisco® Soy Protein
- Danisco® Food Ingredients
- Bynel® Coextrudable Adhesive Resin
- Delrin® acetal resin
- Appeel® Peelable Sealant Resin
- Elvax® EVA Copolymer Resin
- Plenish™ High Oleic Soybean Oil
- DSS Knowledge Hub
- DuPont Sustainable Solutions (DSS)
- Nucrel® Acid Copolymer Resin
- Surlyn® Ionomer Resin
Seal Layer Enables Productivity Increases
NEU-ISENBURG, GERMANY, May 24, 2011 – Multipeel™ Flow Wrap, an innovative multilayer coextrusion film for resealable tubular bags, is the result of a two-year-long joint development project between the packaging specialists, Südpack (Ochsenhausen, Germany), and the polymer producer, DuPont Packaging & Industrial Polymers.
Positive Effects of Soy Protein
ST. LOUIS, Nov 14, 2011 – A study published online in Hormone and Metabolic Research showed the positive effects of soy protein isolate in obesity-related conditions such as inflammation and fatty liver disease.
New Study on Soy Protein
ST. LOUIS, Oct 20, 2011 – A new study published online in the European Journal of Clinical Nutrition shows that soy protein compared to dairy milk protein supplementation improves the lipid profile in healthy individuals.
Soy Protein Consumption Study
ST. LOUIS, Sep 23, 2011 – A new study, using product provided by Solae, will be published in the November 2011 issue of Stroke that reveals some promising data on the positive effects of soy protein reducing the progression of clogged arteries in women who were within five years of menopause.
Magnetic Protein Separation
ST. LOUIS/AARHUS, Dec 19, 2011 – Solae, the world leader in soy-based ingredients, is leading a four-year €11 million research project – MagPro2Life - funded by the 7th Framework Programme of the European Union (EU) Commission. The main aim of the project is to use smart magnetic particles to extract beneficial components during the processing of food, pharma and feed.
New Insights in Lactic Acid Bacteria
Feb 14, 2012 – Prominent DuPont scientists have contributed to the most comprehensive handbook yet on lactic acid bacteria, the key microorganisms in probiotics and fermented foods.
REIGATE, UNITED KINGDOM, Mar 3, 2012 – Guar gum is widely used in various food applications such as beverage, bakery, culinary, meat and savoury, dairy and ice cream due to its low cost-in-use and good performance offered to final users. However, there has been an unprecedented surge in demand for guar, which has resulted in substantially higher prices, and food formulators are increasingly looking for alternatives.
Fresher Cheese at No Extra Cost
REIGATE, UNITED KINGDOM, Mar 21, 2012 – DuPont research has created a rare opportunity for quark and other fresh cheese manufacturers to boost their capacity without increasing their milk consumption or investing in extra equipment.
Cost of Packaging Sealant Solutions
WILMINGTON, DE, Sep 27, 2011 – DuPont Packaging has launched the first in a series of online modeling tools based on its extensive suite of predictive models. The new online tool enables brand owners and packaging converters to evaluate the total cost of flexible packaging that relies on sealing solutions to help protect the contents.
Flavor-Based Natural Chelator
NEW CENTURY, USA, Feb 28, 2012 – As the effectiveness of natural food protection solutions has continued to increase in recent years, a natural metal chelator for fighting oxidation in high-lipid foods has been missing in the market. DuPont introduces GUARDIAN™ CHELOX L natural metal chelator.
- DuPont Nutrition & Health Introduces GRINDSTED® FREEDOM Blends
- DuPont Nutrition & Health Honors 2017 Science Excellence Medalists