Food Solutions to Help a Growing Population Flourish
DuPont works with food manufacturers and producers worldwide, applying science to help build their businesses and feed the world’s growing population.
By 2020, DuPont will invest over $10 billion in 4,000 products focused on food solutions. Currently, over 60% of our total research investment goes to food. DuPont scientists and business experts are collaborating with food manufacturers and producers worldwide to make food safer, healthier, better-tasting and easier to produce.
We innovate across the food chain, from seeds to ingredients, packaging to safety technology. As tastes change, regulations evolve and the challenges of ensuring a sustainable food supply multiply. We are working with customers and partners to develop solutions at scale.
INFORMATION & IDEAS
Read the DuPont Sustainable Solutions brochure on using real-world expertise in consulting services and technology licensing to help transform businesses
The world needs more food and DuPont™ Danisco® isolated soy protein provides a healthy protein source that is also more energy-efficient, economically feasible and environmentally sustainable than many animal-based proteins. Soy has what it takes to meet the increasing global demand for protein.
A staple in kitchens since the 1960’s, DuPont™ Teflon® nonstick coating systems make life easier. Did you know the Teflon® brand goes far beyond cookware? It is also found across a broad range of consumer and industrial applications and processing techniques.
The BAX® System from DuPont provides food companies with advanced DNA-based detection of foodborne pathogens and other organisms in their raw materials, environmental samples and finished products.
The RiboPrinter® System from DuPont combines automation with the power of DNA to identify contaminants and track their source, helping food and pharmaceutical companies gain control of their microbial environments.