Food Solutions to Help a Growing Population Flourish
DuPont works with food manufacturers and producers worldwide, applying science to help build their businesses and feed the world’s growing population.
By 2020, DuPont will invest over $10 billion in 4,000 products focused on food solutions. Currently, over 60% of our total research investment goes to food. DuPont scientists and business experts are collaborating with food manufacturers and producers worldwide to make food safer, healthier, better-tasting and easier to produce.
We innovate across the food chain, from seeds to ingredients, packaging to safety technology. As tastes change, regulations evolve and the challenges of ensuring a sustainable food supply multiply. We are working with customers and partners to develop solutions at scale.
- DuPont Nutrition & Health Applauds USDA Carrageenan Decision
- DUPONT APLAUDE LA DECISIÓN DEL USDA SOBRE LA CARRAGENINA
- A DUPONT APLAUDE A DECISÃO DO USDA SOBRE CARRAGENA
- DuPont Nutrition & Health Introduces CHOOZIT® SWIFT 600 and CHOOZIT® AMERI-FLEX Cheese Cultures
- DuPont and Inbiose Celebrate EU Regulatory Approval of Their First Human Milk Oligosaccharide Ingredient for Infant Formula
- DuPont Nutrition & Health Presents Latest Fermentation Technique and Solutions for Functional Foods and Beverages in FIC2018
- DuPont Nutrition & Health Lays the Foundation for New Deep-Freeze Warehouse
- DuPont’s Microbiome Venture Announces Second Strategic Partnership
- DuPont Nutrition & Health’s MicroGARD® Celebrates 35-year Anniversary
- DuPont Nutrition & Health Identifies Gaps to Fill through Gluten-free Consumer Survey
- DuPont Nutrition & Health Debuts New POWERBake® 6000 Product Range at ASB Baking Tech 2018, A Unique New Enzyme Strengthening Solution
- DuPont Nutrition & Health receives global patent of invention