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DuPont Launches Digestive Health Campaign at CPhI India 2017

DuPont Launches Digestive Health Campaign at CPhI India 2017

DuPont will introduce health-enhancing solutions through the launch of a digestive health campaign at CPhI India held in the Bombay Exhibition Centre.

Research Study Shows Impact of DuPont™ Danisco® Litesse® Polydextrose on the Microbiome

Research Study Shows Impact of DuPont™ Danisco® Litesse® Polydextrose on the Microbiome

DuPont Nutrition & Health (DuPont) released the findings of a research study showing that DuPont™ Danisco® Litesse® Ultra™ polydextrose alters the gut microbiome.

DuPont Scientist Philippe Horvath Receives Franklin Institute Science Prize 2018 Bower Award for Groundbreaking Research on CRISPR-Cas

DuPont Scientist Philippe Horvath Receives Franklin Institute Science Prize 2018 Bower Award for Groundbreaking Research on CRISPR-Cas

The Specialty Products Division of DowDuPont announced that Senior Scientist Philippe Horvath has been awarded the Franklin Institute’s prestigious 2018 Bower Award and Prize for Achievement in Science.

DowDuPont Announces Completion of DuPont’s Transactions with FMC

DowDuPont Announces Completion of DuPont’s Transactions with FMC

DowDuPont™ (NYSE:DWDP) today announced that DuPont has completed its acquisition of FMC Corporation’s Health & Nutrition business (FMC H&N), except for the Omega-3 business, and its divestment to FMC of a portion of DuPont’s Crop Protection business.

DuPont Nutrition & Health Announces Price Increase for Locust Bean Gum

DuPont Nutrition & Health Announces Price Increase for Locust Bean Gum

DuPont Nutrition & Health (DuPont) announces a global price increase for its GRINDSTED® brand locust bean gum (LBG), part of the DuPont™ Danisco® portfolio, effective Nov. 1, 2017, or when contracts allow.

DuPont Nutrition & Health Debuts Plant-based, 90 Percent Protein Nuggets at SupplySide West

DuPont Nutrition & Health Debuts Plant-based, 90 Percent Protein Nuggets at SupplySide West

DuPont Nutrition & Health announces an expansion of its 90 percent protein nugget product range. They can be sampled in unique food demos at SupplySide West in Las Vegas (Booth #KK133).

Healthy Aging Made Possible with New Food Concepts for Seniors

Healthy Aging Made Possible with New Food Concepts for Seniors

Japan is the most aged society globally with more than a quarter of the population aged 65 and above. This trend is increasing rapidly due to low fertility rate and decades of improved life expectancy.

Study Shows DuPont Probiotics Impact Intestinal Microbiota in Colon Cancer Patients

Study Shows DuPont Probiotics Impact Intestinal Microbiota in Colon Cancer Patients

A recent research study conducted by the Sahlgrenska Academy at University of Gothenburg in Gothenburg, Sweden, in collaboration with DuPont Nutrition & Health (DuPont), yielded breakthrough results demonstrating that probiotic intervention can alter and modify intestinal microbiota in patients with colon cancer.

The Great Indian Ice Cream & Frozen Dessert Contest is back with an Ethnic Zing

The Great Indian Ice Cream & Frozen Dessert Contest is back with an Ethnic Zing

DuPont Nutrition & Health announces Season 6 of ‘The Great Indian Ice Cream & Frozen Dessert Contest’ (TGIIFDC) with an ethnic Indian theme.

Enhancements to DuPont Probiotic Production Suite Increase Capabilities

Enhancements to DuPont Probiotic Production Suite Increase Capabilities

Substantial enhancements to DuPont Nutrition & Health’s (DuPont) probiotic production suite in Madison, Wisconsin, now enable greater efficiency with clinical investigational product and customer sample production.

DuPont Nutrition & Health Dishes Up New Concepts to Address Regional Nutrition Concerns

DuPont Nutrition & Health Dishes Up New Concepts to Address Regional Nutrition Concerns

DuPont to place local food solutions at the heart of their presence at Food Ingredients Asia 2017, September 13-15, BITEC, Bangkok, Booth Q15.

Expansion of Probiotics Facility Strengthens DuPont’s Position as Leader in Probiotics Production

Expansion of Probiotics Facility Strengthens DuPont’s Position as Leader in Probiotics Production

DuPont Nutrition & Health (DuPont) has announced a substantial upgrade to its probiotics pilot facility in Madison, Wisconsin. The $10 million investment strengthens and emboldens DuPont’s current impressive position as a leader in the probiotics industry, allowing for increased pace of new product development and significantly improved delivery times on pilot material for clinical trials and customer evaluations.

DuPont Nutrition & Health Launches DuPont NutriScholars Awards

DuPont Nutrition & Health Launches DuPont NutriScholars Awards

DuPont Nutrition & Health announces the first edition of its pan-India food science program titled ‘DuPont NutriScholars Awards’ (DNA). The program aims to reach out to food science and technology students across leading institutions to pioneer ideation of ethnic Indian foods and beverages.

DuPont Nutrition & Health Introduces GRINDSTED® FREEDOM Blends

DuPont Nutrition & Health Introduces GRINDSTED® FREEDOM Blends

GRINDSTED® FREEDOM blends give bakeries the freedom to meet clean label challenges.

DuPont Nutrition & Health Honors 2017 Science Excellence Medalists

DuPont Nutrition & Health Honors 2017 Science Excellence Medalists

The Danisco Foundation today has awarded three Science Excellence Medals for 2017. The medalists are senior scientists broadly recognized by DuPont Nutrition & Health for scientific excellence with a remarkable record of accomplishment relevant to the food and nutrition industry.

Angela Naef Appointed New Chair for AmCham Denmark

Angela Naef Appointed New Chair for AmCham Denmark

DuPont Nutrition & Health’s Angela Naef has been appointed Chair of AmCham Denmark, following the departure of Ron Park, Roche, who has taken up a position in the U.S.

DuPont to Offer Three Newly Approved Food Enzymes in Japan

DuPont to Offer Three Newly Approved Food Enzymes in Japan

DuPont™ Danisco® enzymes will drive the standard of bakery specialties to the next level. In June, the Ministry of Health, Labor and Welfare granted DuPont approval for three bakery enzymes to be used as processing aids in Japan.

DuPont Scientist to Speak at AgriVision on Microbiome Potential to Fight Antimicrobial Resistance

DuPont Scientist to Speak at AgriVision on Microbiome Potential to Fight Antimicrobial Resistance

Leiden, June 14, 2017 – DuPont today announced that Dr. Andrew Morgan – DuPont Fellow and Chief Scientist, DuPont Nutrition & Health – will present on the emerging science of the microbiome and how it might potentially provide solutions to address the growing problem of antimicrobial resistance at AgriVision 2017.

DuPont Nutrition & Health Introduces HOWARU® Shape

DuPont Nutrition & Health Introduces HOWARU® Shape

DuPont Nutrition & Health (DuPont) announced the launch of HOWARU® Shape, an innovative probiotic formula clinically proven to reduce waist circumference in overweight adults.

DuPont commits to nutrition and health advancement in Southeast Asia

DuPont commits to nutrition and health advancement in Southeast Asia

DuPont continues to show their support to address the public health nutrition issues in Southeast Asia.

DuPont Nutrition & Health Debuts SUPRO® XT 55 Isolated Soy Protein

DuPont Nutrition & Health Debuts SUPRO® XT 55 Isolated Soy Protein

New SUPRO® XT55 Isolated Soy Protein is designed specifically to improve the profitability of ready-to-drink, high-protein beverages by helping beverage manufacturers more effectively manage protein costs.

DuPont Nutrition & Health and Healthspan Partner to Bring Billions of Healthy Bacteria to U.K. Consumers

DuPont Nutrition & Health and Healthspan Partner to Bring Billions of Healthy Bacteria to U.K. Consumers

DuPont Nutrition & Health and Healthspan Limited have successfully collaborated to develop Super 50 Pro: Healthspan’s most advanced live bacteria supplement. Healthspan Limited launches Super50 Pro - a unique high potency live bacteria supplement based on well documented DuPont™ Danisco® Premium Probiotics.

DuPont Brings More Valuable Innovations in Food Ingredients China 2017 by Probiotics and Fermentation Technology

DuPont Brings More Valuable Innovations in Food Ingredients China 2017 by Probiotics and Fermentation Technology

DuPont Nutrition & Health will showcase its broad portfolio of healthy ingredients and expertise during Food Ingredients China (FIC2017), combined with customized solutions. Organized by the China Food Additives & Ingredients Association, FIC is the largest ingredients event in Asia.

DuPont Study Proves Effect of Probiotics on Immune Function in Healthy Elderly Subjects

DuPont Study Proves Effect of Probiotics on Immune Function in Healthy Elderly Subjects

The DuPont™ Danisco® range of premium probiotics is further strengthened by a new Systematic Review and Meta-Analysis, published in Nutrients February 2017, and shows that daily consumption of Bifidobacterium animalis ssp. lactis HN019™ enhances cellular immune activity in healthy elderly adults.

DuPont Nutrition & Health and Happy Family Brands Partner on Pre/Postnatal Probiotic

DuPont Nutrition & Health and Happy Family Brands Partner on Pre/Postnatal Probiotic

DuPont Nutrition & Health and Happy Family Brands collaborated on the development of Happy Mama® Prenatal Probiotic Supplement, a groundbreaking product in the burgeoning category of infant nutritional supplements. The supplement is specifically formulated for expectant mothers and their infants with DuPont’s clinically tested probiotic, HOWARU® Protect EarlyLife.

DuPont Announces Regulatory Approval for Food Enzymes

DuPont Announces Regulatory Approval for Food Enzymes

The Indonesian National Drug and Food Control Agency, Badan Pengawas Obat dan Makanan (BPOM) has recently approved five enzymes which are part of the DuPont™ Danisco® range of ingredients for bakery solutions.

DuPont Nutrition & Health Finds Sweet Bakery Promise in Growth Market Survey

DuPont Nutrition & Health Finds Sweet Bakery Promise in Growth Market Survey

Consumers in Egypt, Saudi Arabia and South Africa love a sweet bakery snack – but women are worried about the sugar. DuPont Nutrition & Health has pinpointed sugar reduction as the top health priority in a survey of consumer attitudes towards sweet baked goods in Egypt, Saudi Arabia and South Africa.

DuPont announces launch of DuPont™ Danisco® YO-MIX® CURD Cultures for the Indian market

DuPont announces launch of DuPont™ Danisco® YO-MIX® CURD Cultures for the Indian market

Desired texture and traditional taste in curd, buttermilk and lassi for a reliable industrial production. Capturing latest trends in health and nutrition, this new range of cultures caters to the diverse needs of Indian market in fresh fermented dairy products.

DuPont Will Introduce Better Baking Solutions for Enhanced Cake and Bread Freshness

DuPont Will Introduce Better Baking Solutions for Enhanced Cake and Bread Freshness

Japanese bakery customers can now witness the fresh-keeping qualities for baked goods as the POWERSoft® Cake and POWERFresh® range of bakery enzyme products make their debut at MOBAC 2017 in Osaka, Japan.

DuPont Nutrition & Health Delivers Market-Driven Solutions for Child Nutrition

DuPont Nutrition & Health Delivers Market-Driven Solutions for Child Nutrition

The child-specific food and beverage market is expected to grow quickly over the next few years. While children play a role in purchase decisions, parents want nutritious, delicious foods that contribute to their child’s health throughout the day, including breakfast and snacks.

Positive Effects of Soy Protein

Positive Effects of Soy Protein

ST. LOUIS, Nov 14, 2011 – A study published online in Hormone and Metabolic Research showed the positive effects of soy protein isolate in obesity-related conditions such as inflammation and fatty liver disease.

New Study on Soy Protein

New Study on Soy Protein

ST. LOUIS, Oct 20, 2011 – A new study published online in the European Journal of Clinical Nutrition shows that soy protein compared to dairy milk protein supplementation improves the lipid profile in healthy individuals.

Soy Protein Consumption Study

Soy Protein Consumption Study

ST. LOUIS, Sep 23, 2011 – A new study, using product provided by Solae, will be published in the November 2011 issue of Stroke that reveals some promising data on the positive effects of soy protein reducing the progression of clogged arteries in women who were within five years of menopause.

Magnetic Protein Separation

Magnetic Protein Separation

ST. LOUIS/AARHUS, Dec 19, 2011 – Solae, the world leader in soy-based ingredients, is leading a four-year €11 million research project – MagPro2Life - funded by the 7th Framework Programme of the European Union (EU) Commission. The main aim of the project is to use smart magnetic particles to extract beneficial components during the processing of food, pharma and feed.

New Insights in Lactic Acid Bacteria

New Insights in Lactic Acid Bacteria

Feb 14, 2012 – Prominent DuPont scientists have contributed to the most comprehensive handbook yet on lactic acid bacteria, the key microorganisms in probiotics and fermented foods.

Guar Alternatives

Guar Alternatives

REIGATE, UNITED KINGDOM, Mar 3, 2012 – Guar gum is widely used in various food applications such as beverage, bakery, culinary, meat and savoury, dairy and ice cream due to its low cost-in-use and good performance offered to final users. However, there has been an unprecedented surge in demand for guar, which has resulted in substantially higher prices, and food formulators are increasingly looking for alternatives.

Fresher Cheese at No Extra Cost

Fresher Cheese at No Extra Cost

REIGATE, UNITED KINGDOM, Mar 21, 2012 – DuPont research has created a rare opportunity for quark and other fresh cheese manufacturers to boost their capacity without increasing their milk consumption or investing in extra equipment.

Cost of Packaging Sealant Solutions

Cost of Packaging Sealant Solutions

WILMINGTON, DE, Sep 27, 2011 – DuPont Packaging has launched the first in a series of online modeling tools based on its extensive suite of predictive models. The new online tool enables brand owners and packaging converters to evaluate the total cost of flexible packaging that relies on sealing solutions to help protect the contents.

Flavor-Based Natural Chelator

Flavor-Based Natural Chelator

NEW CENTURY, USA, Feb 28, 2012 – As the effectiveness of natural food protection solutions has continued to increase in recent years, a natural metal chelator for fighting oxidation in high-lipid foods has been missing in the market. DuPont introduces GUARDIAN™ CHELOX L natural metal chelator.

Seal Layer Enables Productivity Increases

Seal Layer Enables Productivity Increases

NEU-ISENBURG, GERMANY, May 24, 2011 – Multipeel™ Flow Wrap, an innovative multilayer coextrusion film for resealable tubular bags, is the result of a two-year-long joint development project between the packaging specialists, Südpack (Ochsenhausen, Germany), and the polymer producer, DuPont Packaging & Industrial Polymers.

DuPont Nutrition & Health Leads Development of Nutritious Hospital Snacks

DuPont Nutrition & Health Leads Development of Nutritious Hospital Snacks

DuPont Nutrition & Health has driven a cooperation with a leading Danish hospital and ice cream manufacturer to develop nutritious ice cream products for hospital patients at risk of undernourishment.

DuPont Nutrition & Health to Increase Cultures Manufacturing Capacity in Europe

DuPont Nutrition & Health to Increase Cultures Manufacturing Capacity in Europe

DuPont Nutrition & Health has today announced a further increase in its manufacturing capacity – this time in Europe. The company will invest $60 million expanding three cultures production sites in the region as a response to increasing demand for frozen and freeze-dried starter cultures from the global yogurt, fresh fermented and cheese markets.

DuPont Nutrition & Health Expands Cheese Facility Capabilities

DuPont Nutrition & Health Expands Cheese Facility Capabilities

DuPont Nutrition & Health announced a substantial investment in a laboratory that serves the North American cheese industry. In addition to expanded physical space at the Kansas City metro area lab, new equipment has been installed.

DuPont Named Clarviate Analytics 2016 Top 100 Global Innovator

DuPont Named Clarviate Analytics 2016 Top 100 Global Innovator

DuPont Recognized as One of the World’s Most Innovative Companies for Sixth Consecutive Year

Hygiena to Acquire Food Safety Diagnostics Business from DuPont

Hygiena to Acquire Food Safety Diagnostics Business from DuPont

Leading microbiology and life sciences company to combine with global microbial detection and diagnostics business

Announcing 2017 DuPont Awards for Packaging Innovation Call for Entries

Announcing 2017 DuPont Awards for Packaging Innovation Call for Entries

DuPont Packaging is once again requesting global packaging visionaries enter to win a sought-after DuPont Award for Packaging Innovation.

DuPont Names Two New Fellows

DuPont Names Two New Fellows

Recognizing Outstanding Science and Engineering with the Highest Technical Level in the Company

DuPont Announces 2016 (28th) Packaging Innovation Award Winners

DuPont Announces 2016 (28th) Packaging Innovation Award Winners

Two New Award Categories Recognize Ground-Breaking Excellence in Packaging Innovation

New Research from DuPont Nutrition & Health Identifies Six Health and Wellness Consumer Segments

New Research from DuPont Nutrition & Health Identifies Six Health and Wellness Consumer Segments

Research will help food and beverage manufacturers unlock untapped opportunities. DuPont Nutrition & Health has collected data from more than 14,000 consumers in 22 countries for an insight-driven research project designed to help manufacturers develop and market products in the health and wellness area.

New DuPont Nutrition & Health Study Details the Influence of Protein Source on Gut Microbiome

New DuPont Nutrition & Health Study Details the Influence of Protein Source on Gut Microbiome

Study investigates strategies for lowering cholesterol and improving gut health. A study published in the latest edition of The Journal of Nutrition found that a soy diet contributed to a more diverse microbiota than a diet from milk protein sources.

Announcing 2016 DuPont Awards for Packaging Innovation Call for Entries

Announcing 2016 DuPont Awards for Packaging Innovation Call for Entries

DuPont Packaging invites packaging innovators to enter the coveted DuPont Awards for Packaging Innovation.

New Research Identifies Consumer Food and Fitness Continuum

New Research Identifies Consumer Food and Fitness Continuum

Data collected from more than 13,000 consumers in 21 countries forms the basis of an insight-driven new webinar from DuPont Nutrition & Health, designed to help manufacturers develop and market sports nutrition and weight management products.

Bemis Reclosable, Resealable Cheese Packaging

Bemis Reclosable, Resealable Cheese Packaging

Bemis Co. recently developed a new BelGioioso Mild Provolone packaging solution using DuPont™ Selar® PA and DuPont™ Bynel in a resealable package.

DuPont Announces 2015 (27th) Packaging Innovation Award Winners

DuPont Announces 2015 (27th) Packaging Innovation Award Winners

The 2015 DuPont Awards for Packaging Innovation will be remembered as the year of design as 77 percent of the winners are being honored for design excellence in enhancing the users’ experience.

DuPont Makes Bakes for Longer Lasting Fullness

DuPont Makes Bakes for Longer Lasting Fullness

DuPont Nutrition & Health is putting bakery on the weight management map with new opportunities to keep consumers fuller longer and help them reduce their calorie intake overall.

New Study on DuPont Probiotic

New Study on DuPont Probiotic

Administration of the DuPont™ Danisco® Probiotic Strain Bifidobacterium Animalis Subsp. Lactis 420 (B420™) Reduces Weight Gain and Improves Glucose Tolerance, Thereby Counteracting the Adverse Effects of a High-fat Diet in Mice.

2015 DuPont Awards for Packaging Innovation Judges

2015 DuPont Awards for Packaging Innovation Judges

DuPont Packaging Announces 2015 Judges for DuPont Awards for Packaging Innovation Challenges Innovators: Can Your Packaging Solution Earn an Award?

Announcing 2015 DuPont Packaging Awards Call for Entries

Announcing 2015 DuPont Packaging Awards Call for Entries

Deadline for submitting entry is February 2, 2015. Formation of Advisory Panel helps ensure the industry’s longest running, independently judged competition continues to foster and celebrate packaging innovation around the globe.

Pack Expo: DuPont Packaging Provides Forums for Insights to Help Boost Performance, Lower Cost

Pack Expo: DuPont Packaging Provides Forums for Insights to Help Boost Performance, Lower Cost

“The best ideas stem from collaboration around global challenges and we want to bring that environment to Chicago,” said William T. Cunningham, P&IP packaging director, North America.

DuPont Exit Poll: Consumer Perception Challenges Packaging’s Ability to Help Reduce Food Loss, Waste

DuPont Exit Poll: Consumer Perception Challenges Packaging’s Ability to Help Reduce Food Loss, Waste

“What’s holding back our efforts to reduce food waste?” This exit poll from the PAC Packaging Consortium's "A Day in the Life" Symposium sheds some through.

26th (2014) DuPont Packaging Awards Winners

26th (2014) DuPont Packaging Awards Winners

The 2014 DuPont Awards for Packaging Innovation program received nearly 200 entries from 31 countries, marking the second-highest number of entries and broadest reach in the program’s 26-year history.

Clinical Studies Results show Immune Function Can Be Improved by Consumption of DuPont™ Probiotic Strain Bifidobacterium lactis Bi-07™

Clinical Studies Results show Immune Function Can Be Improved by Consumption of DuPont™ Probiotic Strain Bifidobacterium lactis Bi-07™

A collaborative study by DuPont Nutrition & Health and the University of Reading (UK) on the effect of probiotic Bifidobacterium lactis Bi-07™ on immune function in healthy elderly subjects has been published in the Journal of Nutritional Science.

New DuPont Nutrition & Health Study Confirms Low Carbohydrate Vegan Diet Improves Heart Disease Risk Factors

New DuPont Nutrition & Health Study Confirms Low Carbohydrate Vegan Diet Improves Heart Disease Risk Factors

A newly published study examining the effects of a plant-based, low-carbohydrate diet on weight loss and low-density lipoprotein cholesterol (LDL-C) levels has demonstrated improvements in heart disease risk factors.

New Perforation-Resistant Film Can Save Packaging Weight

New Perforation-Resistant Film Can Save Packaging Weight

New Perforation Resistant Thermoformable Film Can Save Up to 20 Percent in Packaging Weight

DuPont Nutrition & Health launches the Dahi Creations Kit in India

DuPont Nutrition & Health launches the Dahi Creations Kit in India

Easy to use kit allows manufacturers to create the ideal Dahi. A traditional and staple dairy item in India, Dahi has varied and diversified flavors and textures across India that reflects preferences that vary by region and even by household.

Pack Expo 2013 | Food Safety

Pack Expo 2013 | Food Safety

DuPont Packaging & Industrial Polymers emphasizes packaging's role in food safety and security at Pack Expo 2013.

Convenience Food Survey 2013

Convenience Food Survey 2013

DuPont Packaging Survey Results: ‘Convenience’ Food Packaging Changed our Lives

25th (2013) DuPont Packaging Awards Winners

25th (2013) DuPont Packaging Awards Winners

At the silver anniversary of its global packaging awards program, DuPont granted top honors to U.K.-based design firm pi global for AidPod, which delivers life-saving medicine to remote sub-Saharan villages. This unique packaging and distribution program captured the premier Diamond and the Special 25th Anniversary ‘Food Security’ award.

Packaging Innovation Vote 2013

Packaging Innovation Vote 2013

Packaging innovation vote results featured past breakthroughs that change our lives.

Sustainability Challenges | Packaging Survey 2012

Sustainability Challenges | Packaging Survey 2012

The results from a futurist study, designed by Packaging World and DuPont Packaging & Industrial Polymers, reflect the opinions of more than 500 subscribers to Packaging World and foodproductiondaily.com.

DuPont Nutrition & Health Launch Second ‘Do More with Dairy’ Customer Campaign

DuPont Nutrition & Health Launch Second ‘Do More with Dairy’ Customer Campaign

DuPont Nutrition & Health launch the second in the series of ‘Do more with Dairy’ campaigns focused on dairy manufacturers in Europe and the Middle East by taking a fresh look at the cornerstones of the dairy industry, taste and texture.

24th (2012) DuPont Packaging Awards Winners

24th (2012) DuPont Packaging Awards Winners

Innovative vacuum-packaging that reduces food waste by keeping meat looking and staying fresh longer took top honors at the 24th (2012) DuPont Awards for Packaging Innovation.

Amine-Free Antistat Food Packaging Film

Amine-Free Antistat Food Packaging Film

The amine-free antistat solution for BOPP (bi-axially oriented polypropylene) and PP (polypropylene) film delivers a unique combination that helps ensure safer chemistry for food packaging.

Fruit in Delicious Frozen Suspension

Fruit in Delicious Frozen Suspension

DuPont Nutrition & Health has created the first solution on the market to distribute fruit chunks evenly and securely in water ice and provide a first-class, thirst-quenching texture.

23rd (2011) DuPont Packaging Awards Winners

23rd (2011) DuPont Packaging Awards Winners

Winners in the 23rd DuPont Awards for Packaging Innovation, represented breakthrough developments from brand giants such as Coca Cola, Intel, GlaxoSmithKlein and Heinz.

Resealable Bags Sudpack

Resealable Bags Sudpack

DuPont™ Surlyn® as a Seal Layer Enables Productivity Increases During Filling of Resealable Tubular Bags

Peelable Seals for Retortable Polypropylene Packages

Peelable Seals for Retortable Polypropylene Packages

A lidding solution (Appeel® 22D843) from DuPont Packaging & Industrial Polymers provides an easy and effective way to make peelable lids for retortable polypropylene (PP) packages.

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