Discover our Complete Portfolio of Solutions at Food Ingredients China 2013 on March 26-28, Stand 1C37/1D36, Shanghai World Expo Exhibition & Convention Center.
DuPont Nutrition & Health, a global leader in healthy, nutritious food ingredients and molecular diagnostic solutions, will participate as a leading sponsor of the industry-first Food Vision Summit, scheduled for March 20 to 22, 2013 in Cannes, France.
For the first time since acquiring full ownership of Solae, DuPont will showcase its broad portfolio of nutritional ingredients and solutions for food and beverage makers at HiE in Messe Frankfurt, in November.
DuPont will present a new brewing enzyme for faster production of consistently tasty beer at BrauBeviale 2015 in Nuremburg, Germany, Nov. 10th to 12th.
Research will help food and beverage manufacturers unlock untapped opportunities.
Study Investigates Strategies for Lowering Cholesterol and Improving Gut Health
Data collected from more than 13,000 consumers in 21 countries forms the basis of an insight-driven new webinar from DuPont Nutrition & Health, designed to help manufacturers develop and market sports nutrition and weight management products.
DuPont Nutrition & Health is putting bakery on the weight management map with new opportunities to keep consumers fuller longer and help them reduce their calorie intake overall.
Administration of the DuPont™ Danisco® Probiotic Strain Bifidobacterium Animalis Subsp. Lactis 420 (B420™) Reduces Weight Gain and Improves Glucose Tolerance, Thereby Counteracting the Adverse Effects of a High-fat Diet in Mice.
The child-specific food and beverage market is expected to grow quickly over the next few years. While children play a role in purchase decisions, parents want nutritious, delicious foods that contribute to their child’s health throughout the day, including breakfast and snacks.
ST. LOUIS, Sep 29, 2011 – Solae’s Sensory Science department recently shared results of their bar Key Sensory Drivers study in a poster session entitled, “Driving Growth in the Nutrition Bar Category: Sensory Characteristics and Consumer Liking for Chocolate-Based Nutrition Bars” at the 9th Annual Pangborn Sensory Science Symposium in Toronto, Canada.
DENMARK, Jan 2, 2012 – DuPont Nutrition & Health has created the first solution on the market to distribute fruit chunks evenly and securely in water ice and provide a first-class, thirst-quenching texture.
Paris, France, 12 July 2012 – DuPont Nutrition & Health launch the second in the series of ‘Do more with Dairy’ campaigns focused on dairy manufacturers in Europe and the Middle East by taking a fresh look at the cornerstones of the dairy industry, taste and texture.
DuPont Nutrition & Health has signed an agreement with Eurofins Microbiology Laboratories, Inc. to provide analytical testing services as part of the DuPont Detect + Protect full service offering to the food industry. Eurofins and DuPont also will collaborate on customized solutions for food companies and processors seeking food protection services.
The New Real-Time PCR Assay from DuPont Nutrition & Health has been Certified as a Performance Tested MethodSM for Food and Environmental Samples
WILMINGTON, DE, Oct 3, 2011 – DuPont Qualicon has introduced the BAX® System STEC Suite, a trio of real-time PCR assays that enable food processors, reference labs and government labs to rapidly and reliably detect the Shiga toxin-producing E. coli (STEC) most frequently associated with severe foodborne illness in the United States.
WILMINGTON, Del., Sept. 19, 2012: DuPont Nutrition & Health announced a strategic collaboration with AvidBiotics Corporation to develop novel bactericidal protein technologies.
WILMINGTON, DE, Oct 17, 2011 – DuPont Qualicon has added over 1,500 patterns to its RiboPrinter® microbial characterization system database, providing pharmaceutical and food companies, public health practitioners and epidemiologists with more of the information they need to identify contaminating bacteria in their production environments.