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DuPont Introduces Alternative to Ascorbic Acid for Bakery Products

DuPont Introduces Alternative to Ascorbic Acid for Bakery Products

Enabling bakers to produce cost effective, high-quality products with the DuPont™ Danisco® GRINDAMYL™ SUREBake product range.

New Hire Expands DuPont Nutrition & Health’s Expertise and Knowledge Base in Sustainable Sourcing

New Hire Expands DuPont Nutrition & Health’s Expertise and Knowledge Base in Sustainable Sourcing

Continuing to expand its expertise and knowledge base in sustainable sourcing, DuPont Nutrition & Health has announced the addition of a new member to its sustainability team with experience in sustainable sourcing.

DuPont Showcases Fully Integrated Pharmaceutical and Health Care Portfolios at CPhI Worldwide

DuPont Showcases Fully Integrated Pharmaceutical and Health Care Portfolios at CPhI Worldwide

DuPont Nutrition & Health, Dow Pharma Solutions and FMC Health & Nutrition Unite Portfolios to Offer Advanced Drug Delivery Solutions Across a Wide Range of Applications.

DuPont Nutrition & Health Research Study Demonstrates a Role for Nasal Microbiota in the Host Response to Viral Respiratory Infection

DuPont Nutrition & Health Research Study Demonstrates a Role for Nasal Microbiota in the Host Response to Viral Respiratory Infection

A collaborative clinical study between DuPont Nutrition & Health, the University of Virginia and 4Pharma Ltd indicates that nasal microbiota may influence the viral load, host innate immune response and clinical symptoms during rhinovirus infection.

DuPont Nutrition & Health Receives Ingredient of the Year Award 2018 for HOWARU® Shape

DuPont Nutrition & Health Receives Ingredient of the Year Award 2018 for HOWARU® Shape

DuPont Nutrition & Health announced its HOWARU® Shape has won the prestigious Ingredient of the Year Award 2018 in recognition of its contribution to weight management and the global fight against obesity.

DuPont Nutrition & Health Presents NutriScholars Awards - Season 2

DuPont Nutrition & Health Presents NutriScholars Awards - Season 2

DuPont Nutrition & Health is proud to announce the second season of its DuPont NutriScholars Award (DNA), a pan-India food science program that fuels innovation, facilitates knowledge exchange and drives passion among the country’s food academics.

DuPont Nutrition & Health Recognized for Clean Label Innovation in Brazil

DuPont Nutrition & Health Recognized for Clean Label Innovation in Brazil

DuPont™ Danisco® Lactogel® FC 5200, which enables a new generation of low-pH carrageenans, places in the prestigious Fi South America Innovation Awards

DuPont Nutrition & Health to Showcase YO-MIX® M11 at the Food Ingredients Asia 2018

DuPont Nutrition & Health to Showcase YO-MIX® M11 at the Food Ingredients Asia 2018

DuPont Nutrition & Health will showcase its new YO-MIX® M11 starter culture along with the findings of its recent consumer study during the upcoming Food Ingredients Asia (Fi Asia) exhibition this October.

DuPont Nutrition & Health Creates ‘Clean Label Hub’, Expands R&D Team

DuPont Nutrition & Health Creates ‘Clean Label Hub’, Expands R&D Team

DuPont Nutrition & Health announced it is expanding its R&D team by creating a “clean label hub” at the Brabrand facility.

DuPont Nutrition & Health’s New Naturally Sourced Emulsifier Beads Enable Efficient Production

DuPont Nutrition & Health’s New Naturally Sourced Emulsifier Beads Enable Efficient Production

DuPont Nutrition & Health has developed a new, naturally sourced monoglyceride emulsifier that brings food manufacturers improved production and handling efficiencies.

DuPont Nutrition & Health and Eurofins Bring Higher Level of Transparency to Probiotic Industry Through Genetic Identification

DuPont Nutrition & Health and Eurofins Bring Higher Level of Transparency to Probiotic Industry Through Genetic Identification

DuPont Nutrition & Health and Eurofins have developed and validated strain-level identification assays in probiotic testing, leading the way for industrywide product integrity and label accuracy.

DuPont Nutrition & Health to Showcase Innovative Ingredient Solutions at IFT18 Annual Event and Food Expo

DuPont Nutrition & Health to Showcase Innovative Ingredient Solutions at IFT18 Annual Event and Food Expo

DuPont Nutrition & Health will showcase pioneering solutions for the food and beverage industry at IFT18 Food Expo from July 16 through July 18 in Chicago, Illinois.

DuPont Nutrition & Health Launches New GUARDIAN® TOCO 30P Antioxidant from Naturally Sourced Mixed Tocopherols

DuPont Nutrition & Health Launches New GUARDIAN® TOCO 30P Antioxidant from Naturally Sourced Mixed Tocopherols

DuPont Nutrition & Health announces the debut of GUARDIAN® TOCO 30P, a highly effective and label-friendly antioxidant from naturally sourced mixed tocopherols in a powder form.

DuPont Nutrition & Health Microbiome Venture Announces Third Strategic Academic Partnership

DuPont Nutrition & Health Microbiome Venture Announces Third Strategic Academic Partnership

New Collaboration with INRA Micalis-MGP will Concentrate on DuPont’s Probiotic Strains and the Understanding of these Microbes’ Mechanism of Action on Human Health.

DuPont Nutrition & Health Celebrates World Oceans Day with Sustainable Seaweed Program, Beach Cleanups

DuPont Nutrition & Health Celebrates World Oceans Day with Sustainable Seaweed Program, Beach Cleanups

First Sustainable Seaweed Program Specifically for the Hydrocolloid Industry Developed in Collaboration with the Anderson Cabot Center for Ocean Life at the New England Aquarium Will Set New Industry Standards.

DuPont Nutrition & Health Science Earns Probiotic Health Claim in Brazil

DuPont Nutrition & Health Science Earns Probiotic Health Claim in Brazil

DuPont Nutrition & Health today announced it has received approval from the Brazilian Health Regulatory Agency (ANVISA) recognizing a health claim for the Bifidobacterium lactis HN019™ probiotic strain.

DuPont Nutrition & Health Divests Alginates Business to JRS Group

DuPont Nutrition & Health Divests Alginates Business to JRS Group

DuPont Nutrition & Health (N&H) has received approval from the European Commission (EC) to divest its heritage DuPont N&H Alginates business to JRS Group, a leading manufacturer of functional additives from plant-based raw materials.

DuPont Nutrition & Health ready to help narrow the gap in US infant nutrition

DuPont Nutrition & Health ready to help narrow the gap in US infant nutrition

CARE4U™ Human Milk Oligosaccharide is Generally Recognized as Safe (GRAS) for Use in Infant and Toddler Formula; US Food and Drug Administration Issues ‘No Objection’ Letter.

DuPont Nutrition & Health Highlights Innovative Solutions to Help the Food, Beverage and Dietary Supplement Customers Add Health Benefits to their Products

DuPont Nutrition & Health Highlights Innovative Solutions to Help the Food, Beverage and Dietary Supplement Customers Add Health Benefits to their Products

DuPont Nutrition & Health, a business unit of DowDuPont Specialty Products Division, will highlight innovative solutions to help the food, beverage, and dietary supplement industries add health benefits to their products and satisfy evolving consumer demand at Vitafoods Europe 2018, May 15-17, Geneva.

DuPont Nutrition & Health Moves to rBST-free Sources for Dairy Culture Production

DuPont Nutrition & Health Moves to rBST-free Sources for Dairy Culture Production

DuPont Nutrition & Health has announced that all the dairy components for producing cultures will be obtained from rBST-free sources moving forward. The company has identified reliable local sources and backup supply for rBST-free ingredients, as well as ensuring certification from all suppliers. The move was in response to consumer preference.

Danisco® VEGE Cultures: The Broadest Cultures Offer for Plant-Based Food & Beverages

Danisco® VEGE Cultures: The Broadest Cultures Offer for Plant-Based Food & Beverages

Danisco® VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations; from fresh, clean and mild flavors through to acidic profiles.

DuPont Nutrition & Health Advances Global Leadership Role in Sustainability

DuPont Nutrition & Health Advances Global Leadership Role in Sustainability

Rising to meet the challenges of achieving global sustainable development is expected to require all the major stakeholders around the world to work together. DuPont Nutrition & Health is among this group that aims to make a greater impact on the food and beverage industry value chain.

DuPont Nutrition & Health Applauds USDA Carrageenan Decision

DuPont Nutrition & Health Applauds USDA Carrageenan Decision

DuPont Nutrition & Health and a broad coalition of scientists, dietitians, food producers, environmentalists, seaweed farmers and consumers applaud the decision by the United States Department of Agriculture (USDA) to support carrageenan for continued use in U.S. organic foods.

DuPont Nutrition & Health Introduces CHOOZIT® SWIFT 600 and CHOOZIT® AMERI-FLEX Cheese Cultures

DuPont Nutrition & Health Introduces CHOOZIT® SWIFT 600 and CHOOZIT® AMERI-FLEX Cheese Cultures

DuPont Nutrition & Health today launched the latest innovations from the DuPont™ Danisco® range of ingredients: CHOOZIT® SWIFT 600 and CHOOZIT® AMERI-FLEX.

DuPont Nutrition & Health Lays the Foundation for New Deep-Freeze Warehouse

DuPont Nutrition & Health Lays the Foundation for New Deep-Freeze Warehouse

On March 12, the official ground-breaking ceremony for a new deep-freeze warehouse took place at the site of the DuPont Nutrition & Health (Danisco Deutschland GmbH) in Niebüll, Germany.

DuPont’s Microbiome Venture Announces Second Strategic Partnership

DuPont’s Microbiome Venture Announces Second Strategic Partnership

Three months after its formation, theDuPont Nutrition & Health Microbiome Venture today announced its second strategic research and development partnership.

DuPont Nutrition & Health’s MicroGARD® Celebrates 35-year Anniversary

DuPont Nutrition & Health’s MicroGARD® Celebrates 35-year Anniversary

Thirty-five years ago, three scientists in Oregon set out to create a fermented ingredient to protect against microbial spoilage and extend the shelf-life of food products.

DuPont Nutrition & Health Identifies Gaps to Fill through Gluten-free Consumer Survey

DuPont Nutrition & Health Identifies Gaps to Fill through Gluten-free Consumer Survey

DuPont Nutrition & Health announced results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products. The survey results have revealed untapped potential for bakers to develop more and better-quality products with extra nutritional benefits.

DuPont Nutrition & Health Debuts New POWERBake® 6000 Product Range at ASB Baking Tech 2018, A Unique New Enzyme Strengthening Solution

DuPont Nutrition & Health Debuts New POWERBake® 6000 Product Range at ASB Baking Tech 2018, A Unique New Enzyme Strengthening Solution

DuPont Nutrition & Health announces the development of the POWERBake® 6000 product range, based on a unique new enzyme that acts as a strengthening solution, adding tolerance and consistency in bread and buns. The new product range is making its debut at the ASB Baking Tech 2018 convention in Chicago (Booth #802).

DuPont Nutrition & Health receives global patent of invention

DuPont Nutrition & Health receives global patent of invention

DuPont Nutrition & Health received a patent certification on its POWERMill™ enzyme, a product that helps mills improve process efficiency and profitability.

DuPont Nutrition & Health Introduces GRINDSTED® Pectin Prime 541 for Reduced Sugar Fruit Spreads

DuPont Nutrition & Health Introduces GRINDSTED® Pectin Prime 541 for Reduced Sugar Fruit Spreads

New product helps food manufacturers ensure premium quality, reduced sugar fruit spreads meeting clean label requirements and capitalizing on the healthy living trend.

DuPont Nutrition & Health Relocates Production Site to Erskine Park

DuPont Nutrition & Health Relocates Production Site to Erskine Park

DuPont Nutrition & Health, one of the world’s leading food ingredient suppliers has relocated its existing production site in Botany to Erskine Park, New South Wales.

DuPont Engages in Investigation of the Role of Plant-based Sources on Cardiometabolic Health

DuPont Engages in Investigation of the Role of Plant-based Sources on Cardiometabolic Health

Globally, as well as in the United States, poor diet is recognized as a leading risk for illness, disability and death. Diets that reduce the burden of chronic disease are becoming a greater focus of research and public health policies.

DuPont Establishes Microbiome Venture

DuPont Establishes Microbiome Venture

DuPont Nutrition & Health announces the development of a significant new initiative with the creation of a Microbiome Venture to spearhead development of new microbiome science-based solutions. The Microbiome Venture will play a key role in DuPont’s business growth strategy.

DuPont Launches Digestive Health Campaign at CPhI India 2017

DuPont Launches Digestive Health Campaign at CPhI India 2017

DuPont will introduce health-enhancing solutions through the launch of a digestive health campaign at CPhI India held in the Bombay Exhibition Centre.

Research Study Shows Impact of DuPont™ Danisco® Litesse® Polydextrose on the Microbiome

Research Study Shows Impact of DuPont™ Danisco® Litesse® Polydextrose on the Microbiome

DuPont Nutrition & Health (DuPont) released the findings of a research study showing that DuPont™ Danisco® Litesse® Ultra™ polydextrose alters the gut microbiome.

DuPont Scientist Philippe Horvath Receives Franklin Institute Science Prize 2018 Bower Award for Groundbreaking Research on CRISPR-Cas

DuPont Scientist Philippe Horvath Receives Franklin Institute Science Prize 2018 Bower Award for Groundbreaking Research on CRISPR-Cas

The Specialty Products Division of DowDuPont announced that Senior Scientist Philippe Horvath has been awarded the Franklin Institute’s prestigious 2018 Bower Award and Prize for Achievement in Science.

DowDuPont Announces Completion of DuPont’s Transactions with FMC

DowDuPont Announces Completion of DuPont’s Transactions with FMC

DowDuPont™ (NYSE:DWDP) today announced that DuPont has completed its acquisition of FMC Corporation’s Health & Nutrition business (FMC H&N), except for the Omega-3 business, and its divestment to FMC of a portion of DuPont’s Crop Protection business.

DuPont Nutrition & Health Announces Price Increase for Locust Bean Gum

DuPont Nutrition & Health Announces Price Increase for Locust Bean Gum

DuPont Nutrition & Health (DuPont) announces a global price increase for its GRINDSTED® brand locust bean gum (LBG), part of the DuPont™ Danisco® portfolio, effective Nov. 1, 2017, or when contracts allow.

DuPont Nutrition & Health Debuts Plant-based, 90 Percent Protein Nuggets at SupplySide West

DuPont Nutrition & Health Debuts Plant-based, 90 Percent Protein Nuggets at SupplySide West

DuPont Nutrition & Health announces an expansion of its 90 percent protein nugget product range. They can be sampled in unique food demos at SupplySide West in Las Vegas (Booth #KK133).

Healthy Aging Made Possible with New Food Concepts for Seniors

Healthy Aging Made Possible with New Food Concepts for Seniors

Japan is the most aged society globally with more than a quarter of the population aged 65 and above. This trend is increasing rapidly due to low fertility rate and decades of improved life expectancy.

Study Shows DuPont Probiotics Impact Intestinal Microbiota in Colon Cancer Patients

Study Shows DuPont Probiotics Impact Intestinal Microbiota in Colon Cancer Patients

A recent research study conducted by the Sahlgrenska Academy at University of Gothenburg in Gothenburg, Sweden, in collaboration with DuPont Nutrition & Health (DuPont), yielded breakthrough results demonstrating that probiotic intervention can alter and modify intestinal microbiota in patients with colon cancer.

The Great Indian Ice Cream & Frozen Dessert Contest is back with an Ethnic Zing

The Great Indian Ice Cream & Frozen Dessert Contest is back with an Ethnic Zing

DuPont Nutrition & Health announces Season 6 of ‘The Great Indian Ice Cream & Frozen Dessert Contest’ (TGIIFDC) with an ethnic Indian theme.

Enhancements to DuPont Probiotic Production Suite Increase Capabilities

Enhancements to DuPont Probiotic Production Suite Increase Capabilities

Substantial enhancements to DuPont Nutrition & Health’s (DuPont) probiotic production suite in Madison, Wisconsin, now enable greater efficiency with clinical investigational product and customer sample production.

DuPont Nutrition & Health Dishes Up New Concepts to Address Regional Nutrition Concerns

DuPont Nutrition & Health Dishes Up New Concepts to Address Regional Nutrition Concerns

DuPont to place local food solutions at the heart of their presence at Food Ingredients Asia 2017, September 13-15, BITEC, Bangkok, Booth Q15.

Expansion of Probiotics Facility Strengthens DuPont’s Position as Leader in Probiotics Production

Expansion of Probiotics Facility Strengthens DuPont’s Position as Leader in Probiotics Production

DuPont Nutrition & Health (DuPont) has announced a substantial upgrade to its probiotics pilot facility in Madison, Wisconsin. The $10 million investment strengthens and emboldens DuPont’s current impressive position as a leader in the probiotics industry, allowing for increased pace of new product development and significantly improved delivery times on pilot material for clinical trials and customer evaluations.

DuPont Nutrition & Health Launches DuPont NutriScholars Awards

DuPont Nutrition & Health Launches DuPont NutriScholars Awards

DuPont Nutrition & Health announces the first edition of its pan-India food science program titled ‘DuPont NutriScholars Awards’ (DNA). The program aims to reach out to food science and technology students across leading institutions to pioneer ideation of ethnic Indian foods and beverages.

DuPont Nutrition & Health Introduces GRINDSTED® FREEDOM Blends

DuPont Nutrition & Health Introduces GRINDSTED® FREEDOM Blends

GRINDSTED® FREEDOM blends give bakeries the freedom to meet clean label challenges.

DuPont Nutrition & Health Honors 2017 Science Excellence Medalists

DuPont Nutrition & Health Honors 2017 Science Excellence Medalists

The Danisco Foundation today has awarded three Science Excellence Medals for 2017. The medalists are senior scientists broadly recognized by DuPont Nutrition & Health for scientific excellence with a remarkable record of accomplishment relevant to the food and nutrition industry.

Angela Naef Appointed New Chair for AmCham Denmark

Angela Naef Appointed New Chair for AmCham Denmark

DuPont Nutrition & Health’s Angela Naef has been appointed Chair of AmCham Denmark, following the departure of Ron Park, Roche, who has taken up a position in the U.S.

DuPont to Offer Three Newly Approved Food Enzymes in Japan

DuPont to Offer Three Newly Approved Food Enzymes in Japan

DuPont™ Danisco® enzymes will drive the standard of bakery specialties to the next level. In June, the Ministry of Health, Labor and Welfare granted DuPont approval for three bakery enzymes to be used as processing aids in Japan.

DuPont Scientist to Speak at AgriVision on Microbiome Potential to Fight Antimicrobial Resistance

DuPont Scientist to Speak at AgriVision on Microbiome Potential to Fight Antimicrobial Resistance

Leiden, June 14, 2017 – DuPont today announced that Dr. Andrew Morgan – DuPont Fellow and Chief Scientist, DuPont Nutrition & Health – will present on the emerging science of the microbiome and how it might potentially provide solutions to address the growing problem of antimicrobial resistance at AgriVision 2017.

DuPont Nutrition & Health Introduces HOWARU® Shape

DuPont Nutrition & Health Introduces HOWARU® Shape

DuPont Nutrition & Health (DuPont) announced the launch of HOWARU® Shape, an innovative probiotic formula clinically proven to reduce waist circumference in overweight adults.

DuPont commits to nutrition and health advancement in Southeast Asia

DuPont commits to nutrition and health advancement in Southeast Asia

DuPont continues to show their support to address the public health nutrition issues in Southeast Asia.

DuPont Nutrition & Health Debuts SUPRO® XT 55 Isolated Soy Protein

DuPont Nutrition & Health Debuts SUPRO® XT 55 Isolated Soy Protein

New SUPRO® XT55 Isolated Soy Protein is designed specifically to improve the profitability of ready-to-drink, high-protein beverages by helping beverage manufacturers more effectively manage protein costs.

DuPont Nutrition & Health and Healthspan Partner to Bring Billions of Healthy Bacteria to U.K. Consumers

DuPont Nutrition & Health and Healthspan Partner to Bring Billions of Healthy Bacteria to U.K. Consumers

DuPont Nutrition & Health and Healthspan Limited have successfully collaborated to develop Super 50 Pro: Healthspan’s most advanced live bacteria supplement. Healthspan Limited launches Super50 Pro - a unique high potency live bacteria supplement based on well documented DuPont™ Danisco® Premium Probiotics.

DuPont Brings More Valuable Innovations in Food Ingredients China 2017 by Probiotics and Fermentation Technology

DuPont Brings More Valuable Innovations in Food Ingredients China 2017 by Probiotics and Fermentation Technology

DuPont Nutrition & Health will showcase its broad portfolio of healthy ingredients and expertise during Food Ingredients China (FIC2017), combined with customized solutions. Organized by the China Food Additives & Ingredients Association, FIC is the largest ingredients event in Asia.

DuPont Study Proves Effect of Probiotics on Immune Function in Healthy Elderly Subjects

DuPont Study Proves Effect of Probiotics on Immune Function in Healthy Elderly Subjects

The DuPont™ Danisco® range of premium probiotics is further strengthened by a new Systematic Review and Meta-Analysis, published in Nutrients February 2017, and shows that daily consumption of Bifidobacterium animalis ssp. lactis HN019™ enhances cellular immune activity in healthy elderly adults.

DuPont Nutrition & Health and Happy Family Brands Partner on Pre/Postnatal Probiotic

DuPont Nutrition & Health and Happy Family Brands Partner on Pre/Postnatal Probiotic

DuPont Nutrition & Health and Happy Family Brands collaborated on the development of Happy Mama® Prenatal Probiotic Supplement, a groundbreaking product in the burgeoning category of infant nutritional supplements. The supplement is specifically formulated for expectant mothers and their infants with DuPont’s clinically tested probiotic, HOWARU® Protect EarlyLife.

DuPont Announces Regulatory Approval for Food Enzymes

DuPont Announces Regulatory Approval for Food Enzymes

The Indonesian National Drug and Food Control Agency, Badan Pengawas Obat dan Makanan (BPOM) has recently approved five enzymes which are part of the DuPont™ Danisco® range of ingredients for bakery solutions.

DuPont Nutrition & Health Finds Sweet Bakery Promise in Growth Market Survey

DuPont Nutrition & Health Finds Sweet Bakery Promise in Growth Market Survey

Consumers in Egypt, Saudi Arabia and South Africa love a sweet bakery snack – but women are worried about the sugar. DuPont Nutrition & Health has pinpointed sugar reduction as the top health priority in a survey of consumer attitudes towards sweet baked goods in Egypt, Saudi Arabia and South Africa.

DuPont announces launch of DuPont™ Danisco® YO-MIX® CURD Cultures for the Indian market

DuPont announces launch of DuPont™ Danisco® YO-MIX® CURD Cultures for the Indian market

Desired texture and traditional taste in curd, buttermilk and lassi for a reliable industrial production. Capturing latest trends in health and nutrition, this new range of cultures caters to the diverse needs of Indian market in fresh fermented dairy products.

DuPont Will Introduce Better Baking Solutions for Enhanced Cake and Bread Freshness

DuPont Will Introduce Better Baking Solutions for Enhanced Cake and Bread Freshness

Japanese bakery customers can now witness the fresh-keeping qualities for baked goods as the POWERSoft® Cake and POWERFresh® range of bakery enzyme products make their debut at MOBAC 2017 in Osaka, Japan.

DuPont Nutrition & Health Delivers Market-Driven Solutions for Child Nutrition

DuPont Nutrition & Health Delivers Market-Driven Solutions for Child Nutrition

The child-specific food and beverage market is expected to grow quickly over the next few years. While children play a role in purchase decisions, parents want nutritious, delicious foods that contribute to their child’s health throughout the day, including breakfast and snacks.

Seal Layer Enables Productivity Increases

Seal Layer Enables Productivity Increases

NEU-ISENBURG, GERMANY, May 24, 2011 – Multipeel™ Flow Wrap, an innovative multilayer coextrusion film for resealable tubular bags, is the result of a two-year-long joint development project between the packaging specialists, Südpack (Ochsenhausen, Germany), and the polymer producer, DuPont Packaging & Industrial Polymers.

Positive Effects of Soy Protein

Positive Effects of Soy Protein

ST. LOUIS, Nov 14, 2011 – A study published online in Hormone and Metabolic Research showed the positive effects of soy protein isolate in obesity-related conditions such as inflammation and fatty liver disease.

New Study on Soy Protein

New Study on Soy Protein

ST. LOUIS, Oct 20, 2011 – A new study published online in the European Journal of Clinical Nutrition shows that soy protein compared to dairy milk protein supplementation improves the lipid profile in healthy individuals.

Soy Protein Consumption Study

Soy Protein Consumption Study

ST. LOUIS, Sep 23, 2011 – A new study, using product provided by Solae, will be published in the November 2011 issue of Stroke that reveals some promising data on the positive effects of soy protein reducing the progression of clogged arteries in women who were within five years of menopause.

Magnetic Protein Separation

Magnetic Protein Separation

ST. LOUIS/AARHUS, Dec 19, 2011 – Solae, the world leader in soy-based ingredients, is leading a four-year €11 million research project – MagPro2Life - funded by the 7th Framework Programme of the European Union (EU) Commission. The main aim of the project is to use smart magnetic particles to extract beneficial components during the processing of food, pharma and feed.

New Insights in Lactic Acid Bacteria

New Insights in Lactic Acid Bacteria

Feb 14, 2012 – Prominent DuPont scientists have contributed to the most comprehensive handbook yet on lactic acid bacteria, the key microorganisms in probiotics and fermented foods.

Fresher Cheese at No Extra Cost

Fresher Cheese at No Extra Cost

REIGATE, UNITED KINGDOM, Mar 21, 2012 – DuPont research has created a rare opportunity for quark and other fresh cheese manufacturers to boost their capacity without increasing their milk consumption or investing in extra equipment.

DuPont Nutrition & Health Leads Development of Nutritious Hospital Snacks

DuPont Nutrition & Health Leads Development of Nutritious Hospital Snacks

DuPont Nutrition & Health has driven a cooperation with a leading Danish hospital and ice cream manufacturer to develop nutritious ice cream products for hospital patients at risk of undernourishment.

DuPont Nutrition & Health to Increase Cultures Manufacturing Capacity in Europe

DuPont Nutrition & Health to Increase Cultures Manufacturing Capacity in Europe

DuPont Nutrition & Health has today announced a further increase in its manufacturing capacity – this time in Europe. The company will invest $60 million expanding three cultures production sites in the region as a response to increasing demand for frozen and freeze-dried starter cultures from the global yogurt, fresh fermented and cheese markets.

DuPont Nutrition & Health Expands Cheese Facility Capabilities

DuPont Nutrition & Health Expands Cheese Facility Capabilities

DuPont Nutrition & Health announced a substantial investment in a laboratory that serves the North American cheese industry. In addition to expanded physical space at the Kansas City metro area lab, new equipment has been installed.

DuPont Named Clarviate Analytics 2016 Top 100 Global Innovator

DuPont Named Clarviate Analytics 2016 Top 100 Global Innovator

DuPont Recognized as One of the World’s Most Innovative Companies for Sixth Consecutive Year

Hygiena to Acquire Food Safety Diagnostics Business from DuPont

Hygiena to Acquire Food Safety Diagnostics Business from DuPont

Leading microbiology and life sciences company to combine with global microbial detection and diagnostics business

Announcing 2017 DuPont Awards for Packaging Innovation Call for Entries

Announcing 2017 DuPont Awards for Packaging Innovation Call for Entries

DuPont Packaging is once again requesting global packaging visionaries enter to win a sought-after DuPont Award for Packaging Innovation.

DuPont Names Two New Fellows

DuPont Names Two New Fellows

Recognizing Outstanding Science and Engineering with the Highest Technical Level in the Company

DuPont Announces 2016 (28th) Packaging Innovation Award Winners

DuPont Announces 2016 (28th) Packaging Innovation Award Winners

Two New Award Categories Recognize Ground-Breaking Excellence in Packaging Innovation

New Research from DuPont Nutrition & Health Identifies Six Health and Wellness Consumer Segments

New Research from DuPont Nutrition & Health Identifies Six Health and Wellness Consumer Segments

Research will help food and beverage manufacturers unlock untapped opportunities. DuPont Nutrition & Health has collected data from more than 14,000 consumers in 22 countries for an insight-driven research project designed to help manufacturers develop and market products in the health and wellness area.

New DuPont Nutrition & Health Study Details the Influence of Protein Source on Gut Microbiome

New DuPont Nutrition & Health Study Details the Influence of Protein Source on Gut Microbiome

Study investigates strategies for lowering cholesterol and improving gut health. A study published in the latest edition of The Journal of Nutrition found that a soy diet contributed to a more diverse microbiota than a diet from milk protein sources.

Announcing 2016 DuPont Awards for Packaging Innovation Call for Entries

Announcing 2016 DuPont Awards for Packaging Innovation Call for Entries

DuPont Packaging invites packaging innovators to enter the coveted DuPont Awards for Packaging Innovation.

New Research Identifies Consumer Food and Fitness Continuum

New Research Identifies Consumer Food and Fitness Continuum

Data collected from more than 13,000 consumers in 21 countries forms the basis of an insight-driven new webinar from DuPont Nutrition & Health, designed to help manufacturers develop and market sports nutrition and weight management products.

Bemis Reclosable, Resealable Cheese Packaging

Bemis Reclosable, Resealable Cheese Packaging

Bemis Co. recently developed a new BelGioioso Mild Provolone packaging solution using DuPont™ Selar® PA and DuPont™ Bynel in a resealable package.

DuPont Announces 2015 (27th) Packaging Innovation Award Winners

DuPont Announces 2015 (27th) Packaging Innovation Award Winners

The 2015 DuPont Awards for Packaging Innovation will be remembered as the year of design as 77 percent of the winners are being honored for design excellence in enhancing the users’ experience.

DuPont Makes Bakes for Longer Lasting Fullness

DuPont Makes Bakes for Longer Lasting Fullness

DuPont Nutrition & Health is putting bakery on the weight management map with new opportunities to keep consumers fuller longer and help them reduce their calorie intake overall.

New Study on DuPont Probiotic

New Study on DuPont Probiotic

Administration of the DuPont™ Danisco® Probiotic Strain Bifidobacterium Animalis Subsp. Lactis 420 (B420™) Reduces Weight Gain and Improves Glucose Tolerance, Thereby Counteracting the Adverse Effects of a High-fat Diet in Mice.

2015 DuPont Awards for Packaging Innovation Judges

2015 DuPont Awards for Packaging Innovation Judges

DuPont Packaging Announces 2015 Judges for DuPont Awards for Packaging Innovation Challenges Innovators: Can Your Packaging Solution Earn an Award?

Announcing 2015 DuPont Packaging Awards Call for Entries

Announcing 2015 DuPont Packaging Awards Call for Entries

Deadline for submitting entry is February 2, 2015. Formation of Advisory Panel helps ensure the industry’s longest running, independently judged competition continues to foster and celebrate packaging innovation around the globe.

Pack Expo: DuPont Packaging Provides Forums for Insights to Help Boost Performance, Lower Cost

Pack Expo: DuPont Packaging Provides Forums for Insights to Help Boost Performance, Lower Cost

“The best ideas stem from collaboration around global challenges and we want to bring that environment to Chicago,” said William T. Cunningham, P&IP packaging director, North America.

DuPont Exit Poll: Consumer Perception Challenges Packaging’s Ability to Help Reduce Food Loss, Waste

DuPont Exit Poll: Consumer Perception Challenges Packaging’s Ability to Help Reduce Food Loss, Waste

“What’s holding back our efforts to reduce food waste?” This exit poll from the PAC Packaging Consortium's "A Day in the Life" Symposium sheds some through.

26th (2014) DuPont Packaging Awards Winners

26th (2014) DuPont Packaging Awards Winners

The 2014 DuPont Awards for Packaging Innovation program received nearly 200 entries from 31 countries, marking the second-highest number of entries and broadest reach in the program’s 26-year history.

Clinical Studies Results show Immune Function Can Be Improved by Consumption of DuPont™ Probiotic Strain Bifidobacterium lactis Bi-07™

Clinical Studies Results show Immune Function Can Be Improved by Consumption of DuPont™ Probiotic Strain Bifidobacterium lactis Bi-07™

A collaborative study by DuPont Nutrition & Health and the University of Reading (UK) on the effect of probiotic Bifidobacterium lactis Bi-07™ on immune function in healthy elderly subjects has been published in the Journal of Nutritional Science.

New DuPont Nutrition & Health Study Confirms Low Carbohydrate Vegan Diet Improves Heart Disease Risk Factors

New DuPont Nutrition & Health Study Confirms Low Carbohydrate Vegan Diet Improves Heart Disease Risk Factors

A newly published study examining the effects of a plant-based, low-carbohydrate diet on weight loss and low-density lipoprotein cholesterol (LDL-C) levels has demonstrated improvements in heart disease risk factors.

New Perforation-Resistant Film Can Save Packaging Weight

New Perforation-Resistant Film Can Save Packaging Weight

New Perforation Resistant Thermoformable Film Can Save Up to 20 Percent in Packaging Weight

DuPont Nutrition & Health launches the Dahi Creations Kit in India

DuPont Nutrition & Health launches the Dahi Creations Kit in India

Easy to use kit allows manufacturers to create the ideal Dahi. A traditional and staple dairy item in India, Dahi has varied and diversified flavors and textures across India that reflects preferences that vary by region and even by household.

Convenience Food Survey 2013

Convenience Food Survey 2013

DuPont Packaging Survey Results: ‘Convenience’ Food Packaging Changed our Lives

25th (2013) DuPont Packaging Awards Winners

25th (2013) DuPont Packaging Awards Winners

At the silver anniversary of its global packaging awards program, DuPont granted top honors to U.K.-based design firm pi global for AidPod, which delivers life-saving medicine to remote sub-Saharan villages. This unique packaging and distribution program captured the premier Diamond and the Special 25th Anniversary ‘Food Security’ award.

Packaging Innovation Vote 2013

Packaging Innovation Vote 2013

Packaging innovation vote results featured past breakthroughs that change our lives.

Sustainability Challenges | Packaging Survey 2012

Sustainability Challenges | Packaging Survey 2012

The results from a futurist study, designed by Packaging World and DuPont Packaging & Industrial Polymers, reflect the opinions of more than 500 subscribers to Packaging World and foodproductiondaily.com.

DuPont Nutrition & Health Launch Second ‘Do More with Dairy’ Customer Campaign

DuPont Nutrition & Health Launch Second ‘Do More with Dairy’ Customer Campaign

DuPont Nutrition & Health launch the second in the series of ‘Do more with Dairy’ campaigns focused on dairy manufacturers in Europe and the Middle East by taking a fresh look at the cornerstones of the dairy industry, taste and texture.

24th (2012) DuPont Packaging Awards Winners

24th (2012) DuPont Packaging Awards Winners

Innovative vacuum-packaging that reduces food waste by keeping meat looking and staying fresh longer took top honors at the 24th (2012) DuPont Awards for Packaging Innovation.

Amine-Free Antistat Food Packaging Film

Amine-Free Antistat Food Packaging Film

The amine-free antistat solution for BOPP (bi-axially oriented polypropylene) and PP (polypropylene) film delivers a unique combination that helps ensure safer chemistry for food packaging.

Fruit in Delicious Frozen Suspension

Fruit in Delicious Frozen Suspension

DuPont Nutrition & Health has created the first solution on the market to distribute fruit chunks evenly and securely in water ice and provide a first-class, thirst-quenching texture.

23rd (2011) DuPont Packaging Awards Winners

23rd (2011) DuPont Packaging Awards Winners

Winners in the 23rd DuPont Awards for Packaging Innovation, represented breakthrough developments from brand giants such as Coca Cola, Intel, GlaxoSmithKlein and Heinz.

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