Discover our Complete Portfolio of Solutions at Food Ingredients China 2013 on March 26-28, Stand 1C37/1D36, Shanghai World Expo Exhibition & Convention Center.
DuPont Nutrition & Health, a global leader in healthy, nutritious food ingredients and molecular diagnostic solutions, will participate as a leading sponsor of the industry-first Food Vision Summit, scheduled for March 20 to 22, 2013 in Cannes, France.
For the first time since acquiring full ownership of Solae, DuPont will showcase its broad portfolio of nutritional ingredients and solutions for food and beverage makers at HiE in Messe Frankfurt, in November.
Research will help food and beverage manufacturers unlock untapped opportunities.
Study Investigates Strategies for Lowering Cholesterol and Improving Gut Health
Data collected from more than 13,000 consumers in 21 countries forms the basis of an insight-driven new webinar from DuPont Nutrition & Health, designed to help manufacturers develop and market sports nutrition and weight management products.
DuPont Nutrition & Health is putting bakery on the weight management map with new opportunities to keep consumers fuller longer and help them reduce their calorie intake overall.
Administration of the DuPont™ Danisco® Probiotic Strain Bifidobacterium Animalis Subsp. Lactis 420 (B420™) Reduces Weight Gain and Improves Glucose Tolerance, Thereby Counteracting the Adverse Effects of a High-fat Diet in Mice.
The child-specific food and beverage market is expected to grow quickly over the next few years. While children play a role in purchase decisions, parents want nutritious, delicious foods that contribute to their child’s health throughout the day, including breakfast and snacks.
ST. LOUIS, Sep 29, 2011 – Solae’s Sensory Science department recently shared results of their bar Key Sensory Drivers study in a poster session entitled, “Driving Growth in the Nutrition Bar Category: Sensory Characteristics and Consumer Liking for Chocolate-Based Nutrition Bars” at the 9th Annual Pangborn Sensory Science Symposium in Toronto, Canada.
DENMARK, Jan 2, 2012 – DuPont Nutrition & Health has created the first solution on the market to distribute fruit chunks evenly and securely in water ice and provide a first-class, thirst-quenching texture.
Paris, France, 12 July 2012 – DuPont Nutrition & Health launch the second in the series of ‘Do more with Dairy’ campaigns focused on dairy manufacturers in Europe and the Middle East by taking a fresh look at the cornerstones of the dairy industry, taste and texture.
The New Real-Time PCR Assay from DuPont Nutrition & Health has been Certified as a Performance Tested MethodSM for Food and Environmental Samples
WILMINGTON, DE, Oct 3, 2011 – DuPont Qualicon has introduced the BAX® System STEC Suite, a trio of real-time PCR assays that enable food processors, reference labs and government labs to rapidly and reliably detect the Shiga toxin-producing E. coli (STEC) most frequently associated with severe foodborne illness in the United States.
WILMINGTON, Del., Sept. 19, 2012: DuPont Nutrition & Health announced a strategic collaboration with AvidBiotics Corporation to develop novel bactericidal protein technologies.
WILMINGTON, DE, Oct 17, 2011 – DuPont Qualicon has added over 1,500 patterns to its RiboPrinter® microbial characterization system database, providing pharmaceutical and food companies, public health practitioners and epidemiologists with more of the information they need to identify contaminating bacteria in their production environments.
Mar 29, 2012 – DuPont Nutrition & Health is poised to bring a new health opportunity to the European food industry with this week’s EU approval of a new proprietary vitamin K2 product.
NEU-ISENBURG, GERMANY, May 24, 2011 – Multipeel™ Flow Wrap, an innovative multilayer coextrusion film for resealable tubular bags, is the result of a two-year-long joint development project between the packaging specialists, Südpack (Ochsenhausen, Germany), and the polymer producer, DuPont Packaging & Industrial Polymers.
ST. LOUIS, Nov 14, 2011 – A study published online in Hormone and Metabolic Research showed the positive effects of soy protein isolate in obesity-related conditions such as inflammation and fatty liver disease.
ST. LOUIS, Oct 20, 2011 – A new study published online in the European Journal of Clinical Nutrition shows that soy protein compared to dairy milk protein supplementation improves the lipid profile in healthy individuals.
ST. LOUIS, Sep 23, 2011 – A new study, using product provided by Solae, will be published in the November 2011 issue of Stroke that reveals some promising data on the positive effects of soy protein reducing the progression of clogged arteries in women who were within five years of menopause.
ST. LOUIS/AARHUS, Dec 19, 2011 – Solae, the world leader in soy-based ingredients, is leading a four-year €11 million research project – MagPro2Life - funded by the 7th Framework Programme of the European Union (EU) Commission. The main aim of the project is to use smart magnetic particles to extract beneficial components during the processing of food, pharma and feed.
Feb 14, 2012 – Prominent DuPont scientists have contributed to the most comprehensive handbook yet on lactic acid bacteria, the key microorganisms in probiotics and fermented foods.
REIGATE, UNITED KINGDOM, Mar 3, 2012 – Guar gum is widely used in various food applications such as beverage, bakery, culinary, meat and savoury, dairy and ice cream due to its low cost-in-use and good performance offered to final users. However, there has been an unprecedented surge in demand for guar, which has resulted in substantially higher prices, and food formulators are increasingly looking for alternatives.
REIGATE, UNITED KINGDOM, Mar 21, 2012 – DuPont research has created a rare opportunity for quark and other fresh cheese manufacturers to boost their capacity without increasing their milk consumption or investing in extra equipment.
WILMINGTON, DE, Sep 27, 2011 – DuPont Packaging has launched the first in a series of online modeling tools based on its extensive suite of predictive models. The new online tool enables brand owners and packaging converters to evaluate the total cost of flexible packaging that relies on sealing solutions to help protect the contents.
NEW CENTURY, USA, Feb 28, 2012 – As the effectiveness of natural food protection solutions has continued to increase in recent years, a natural metal chelator for fighting oxidation in high-lipid foods has been missing in the market. DuPont introduces GUARDIAN™ CHELOX L natural metal chelator.
DuPont Recognized as One of the World’s Most Innovative Companies for Sixth Consecutive Year
Two New Award Categories Recognize Ground-Breaking Excellence in Packaging Innovation
DuPont Packaging invites packaging innovators to enter the coveted DuPont Awards for Packaging Innovation.
DuPont Packaging is once again requesting global packaging visionaries enter to win a sought-after DuPont Award for Packaging Innovation.
“The best ideas stem from collaboration around global challenges and we want to bring that environment to Chicago,” said William T. Cunningham, P&IP packaging director, North America.
Recognizing Outstanding Science and Engineering with the Highest Technical Level in the Company
Bemis Co. recently developed a new BelGioioso Mild Provolone packaging solution using DuPont™ Selar® PA and DuPont™ Bynel in a resealable package.
The 2015 DuPont Awards for Packaging Innovation will be remembered as the year of design as 77 percent of the winners are being honored for design excellence in enhancing the users’ experience.
DuPont Packaging Announces 2015 Judges for DuPont Awards for Packaging Innovation Challenges Innovators: Can Your Packaging Solution Earn an Award?
Deadline for submitting entry is February 2, 2015. Formation of Advisory Panel helps ensure the industry’s longest running, independently judged competition continues to foster and celebrate packaging innovation around the globe.
DuPont Exit Poll: Consumer Perception Challenges Packaging’s Ability to Help Reduce Food Loss, Waste
DuPont Exit Poll: Consumer Perception Challenges Packaging’s Ability to Help Reduce Food Loss, Waste
“What’s holding back our efforts to reduce food waste?” This exit poll from the PAC Packaging Consortium's "A Day in the Life" Symposium sheds some through.
A lidding solution (Appeel® 22D843) from DuPont Packaging & Industrial Polymers provides an easy and effective way to make peelable lids for retortable polypropylene (PP) packages.
DuPont™ Surlyn® as a Seal Layer Enables Productivity Increases During Filling of Resealable Tubular Bags
Winners in the 23rd DuPont Awards for Packaging Innovation, represented breakthrough developments from brand giants such as Coca Cola, Intel, GlaxoSmithKlein and Heinz.
The amine-free antistat solution for BOPP (bi-axially oriented polypropylene) and PP (polypropylene) film delivers a unique combination that helps ensure safer chemistry for food packaging.
Innovative vacuum-packaging that reduces food waste by keeping meat looking and staying fresh longer took top honors at the 24th (2012) DuPont Awards for Packaging Innovation.
The results from a futurist study, designed by Packaging World and DuPont Packaging & Industrial Polymers, reflect the opinions of more than 500 subscribers to Packaging World and foodproductiondaily.com.
Packaging innovation vote results featured past breakthroughs that change our lives.
At the silver anniversary of its global packaging awards program, DuPont granted top honors to U.K.-based design firm pi global for AidPod, which delivers life-saving medicine to remote sub-Saharan villages. This unique packaging and distribution program captured the premier Diamond and the Special 25th Anniversary ‘Food Security’ award.
DuPont Packaging & Industrial Polymers emphasizes packaging's role in food safety and security at Pack Expo 2013.
DuPont Packaging Survey Results: ‘Convenience’ Food Packaging Changed our Lives
The 2014 DuPont Awards for Packaging Innovation program received nearly 200 entries from 31 countries, marking the second-highest number of entries and broadest reach in the program’s 26-year history.
New High-Barrier Lidding Film Seals Directly to Mono APET Trays
New Perforation Resistant Thermoformable Film Can Save Up to 20 Percent in Packaging Weight
Joins Doudna, Charpentier, Barrangou and Zhang in Canada’s Top Science Prize
Air Canada Cargo is pleased to introduce DuPont™ Tyvek® Air Cargo Covers, now offered as an optional value-added feature for AC Fresh and AC Pharmacair shipments.
2015 Global Food Security Index Shows Improvement in Access and Quality of Food Globally; Challenges in Europe
Backyard Farms Honored as 2013 Winner for Commitment to Food Protection
Next-generation test provides simplified preparation and faster results with same reliable accuracy and convenience
ST. LOUIS, Dec 6, 2011 – The importance of protein in the human body is undeniable. However, the idea of what makes a protein a “quality protein” has not been as easy to determine. A new study from the Journal of Agriculture and Food Chemistry takes a closer look at the criteria for determining the quality of a protein.