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DuPont at Food Ingredients China 2013

DuPont at Food Ingredients China 2013

Discover our Complete Portfolio of Solutions at Food Ingredients China 2013 on March 26-28, Stand 1C37/1D36, Shanghai World Expo Exhibition & Convention Center.

DuPont at Food Vision Summit 2013

DuPont at Food Vision Summit 2013

DuPont Nutrition & Health, a global leader in healthy, nutritious food ingredients and molecular diagnostic solutions, will participate as a leading sponsor of the industry-first Food Vision Summit, scheduled for March 20 to 22, 2013 in Cannes, France.

Health Ingredients Europe 2012

Health Ingredients Europe 2012

For the first time since acquiring full ownership of Solae, DuPont will showcase its broad portfolio of nutritional ingredients and solutions for food and beverage makers at HiE in Messe Frankfurt, in November.

New Research Identifies Consumer Food and Fitness Continuum

New Research Identifies Consumer Food and Fitness Continuum

Data collected from more than 13,000 consumers in 21 countries forms the basis of an insight-driven new webinar from DuPont Nutrition & Health, designed to help manufacturers develop and market sports nutrition and weight management products.

DuPont Makes Bakes for Longer Lasting Fullness

DuPont Makes Bakes for Longer Lasting Fullness

DuPont Nutrition & Health is putting bakery on the weight management map with new opportunities to keep consumers fuller longer and help them reduce their calorie intake overall.

New Study on DuPont Probiotic

New Study on DuPont Probiotic

Administration of the DuPont™ Danisco® Probiotic Strain Bifidobacterium Animalis Subsp. Lactis 420 (B420™) Reduces Weight Gain and Improves Glucose Tolerance, Thereby Counteracting the Adverse Effects of a High-fat Diet in Mice.

DuPont Nutrition & Health Delivers Market-Driven Solutions for Child Nutrition

DuPont Nutrition & Health Delivers Market-Driven Solutions for Child Nutrition

The child-specific food and beverage market is expected to grow quickly over the next few years. While children play a role in purchase decisions, parents want nutritious, delicious foods that contribute to their child’s health throughout the day, including breakfast and snacks.

Chocolate-Based Nutrition Bars

Chocolate-Based Nutrition Bars

ST. LOUIS, Sep 29, 2011 – Solae’s Sensory Science department recently shared results of their bar Key Sensory Drivers study in a poster session entitled, “Driving Growth in the Nutrition Bar Category: Sensory Characteristics and Consumer Liking for Chocolate-Based Nutrition Bars” at the 9th Annual Pangborn Sensory Science Symposium in Toronto, Canada.

Fruit in Delicious Frozen Suspension

Fruit in Delicious Frozen Suspension

DENMARK, Jan 2, 2012 – DuPont Nutrition & Health has created the first solution on the market to distribute fruit chunks evenly and securely in water ice and provide a first-class, thirst-quenching texture.

DuPont Nutrition & Health Launch Second ‘Do More with Dairy’ Customer Campaign

DuPont Nutrition & Health Launch Second ‘Do More with Dairy’ Customer Campaign

Paris, France, 12 July 2012 – DuPont Nutrition & Health launch the second in the series of ‘Do more with Dairy’ campaigns focused on dairy manufacturers in Europe and the Middle East by taking a fresh look at the cornerstones of the dairy industry, taste and texture.

DuPont™ BAX® System Certified by AOAC for Genus Listeria Detection

DuPont™ BAX® System Certified by AOAC for Genus Listeria Detection

The New Real-Time PCR Assay from DuPont Nutrition & Health has been Certified as a Performance Tested MethodSM for Food and Environmental Samples

New USDA Food Safety Policy

New USDA Food Safety Policy

WILMINGTON, DE, Oct 3, 2011 – DuPont Qualicon has introduced the BAX® System STEC Suite, a trio of real-time PCR assays that enable food processors, reference labs and government labs to rapidly and reliably detect the Shiga toxin-producing E. coli (STEC) most frequently associated with severe foodborne illness in the United States.

AvidBiotics collaboration for Food Safety

AvidBiotics collaboration for Food Safety

WILMINGTON, Del., Sept. 19, 2012: DuPont Nutrition & Health announced a strategic collaboration with AvidBiotics Corporation to develop novel bactericidal protein technologies.

RiboPrinter® System Capabilities Expanded

RiboPrinter® System Capabilities Expanded

WILMINGTON, DE, Oct 17, 2011 – DuPont Qualicon has added over 1,500 patterns to its RiboPrinter® microbial characterization system database, providing pharmaceutical and food companies, public health practitioners and epidemiologists with more of the information they need to identify contaminating bacteria in their production environments.

New Vitamin K2

New Vitamin K2

Mar 29, 2012 – DuPont Nutrition & Health is poised to bring a new health opportunity to the European food industry with this week’s EU approval of a new proprietary vitamin K2 product.

Seal Layer Enables Productivity Increases

Seal Layer Enables Productivity Increases

NEU-ISENBURG, GERMANY, May 24, 2011 – Multipeel™ Flow Wrap, an innovative multilayer coextrusion film for resealable tubular bags, is the result of a two-year-long joint development project between the packaging specialists, Südpack (Ochsenhausen, Germany), and the polymer producer, DuPont Packaging & Industrial Polymers.

Positive Effects of Soy Protein

Positive Effects of Soy Protein

ST. LOUIS, Nov 14, 2011 – A study published online in Hormone and Metabolic Research showed the positive effects of soy protein isolate in obesity-related conditions such as inflammation and fatty liver disease.

New Study on Soy Protein

New Study on Soy Protein

ST. LOUIS, Oct 20, 2011 – A new study published online in the European Journal of Clinical Nutrition shows that soy protein compared to dairy milk protein supplementation improves the lipid profile in healthy individuals.

Soy Protein Consumption Study

Soy Protein Consumption Study

ST. LOUIS, Sep 23, 2011 – A new study, using product provided by Solae, will be published in the November 2011 issue of Stroke that reveals some promising data on the positive effects of soy protein reducing the progression of clogged arteries in women who were within five years of menopause.

Magnetic Protein Separation

Magnetic Protein Separation

ST. LOUIS/AARHUS, Dec 19, 2011 – Solae, the world leader in soy-based ingredients, is leading a four-year €11 million research project – MagPro2Life - funded by the 7th Framework Programme of the European Union (EU) Commission. The main aim of the project is to use smart magnetic particles to extract beneficial components during the processing of food, pharma and feed.

New Insights in Lactic Acid Bacteria

New Insights in Lactic Acid Bacteria

Feb 14, 2012 – Prominent DuPont scientists have contributed to the most comprehensive handbook yet on lactic acid bacteria, the key microorganisms in probiotics and fermented foods.

Guar Alternatives

Guar Alternatives

REIGATE, UNITED KINGDOM, Mar 3, 2012 – Guar gum is widely used in various food applications such as beverage, bakery, culinary, meat and savoury, dairy and ice cream due to its low cost-in-use and good performance offered to final users. However, there has been an unprecedented surge in demand for guar, which has resulted in substantially higher prices, and food formulators are increasingly looking for alternatives.

Fresher Cheese at No Extra Cost

Fresher Cheese at No Extra Cost

REIGATE, UNITED KINGDOM, Mar 21, 2012 – DuPont research has created a rare opportunity for quark and other fresh cheese manufacturers to boost their capacity without increasing their milk consumption or investing in extra equipment.

Cost of Packaging Sealant Solutions

Cost of Packaging Sealant Solutions

WILMINGTON, DE, Sep 27, 2011 – DuPont Packaging has launched the first in a series of online modeling tools based on its extensive suite of predictive models. The new online tool enables brand owners and packaging converters to evaluate the total cost of flexible packaging that relies on sealing solutions to help protect the contents.

Flavor-Based Natural Chelator

Flavor-Based Natural Chelator

NEW CENTURY, USA, Feb 28, 2012 – As the effectiveness of natural food protection solutions has continued to increase in recent years, a natural metal chelator for fighting oxidation in high-lipid foods has been missing in the market. DuPont introduces GUARDIAN™ CHELOX L natural metal chelator.

DuPont Named Clarviate Analytics 2016 Top 100 Global Innovator

DuPont Named Clarviate Analytics 2016 Top 100 Global Innovator

DuPont Recognized as One of the World’s Most Innovative Companies for Sixth Consecutive Year

Hygiena to Acquire Food Safety Diagnostics Business from DuPont

Hygiena to Acquire Food Safety Diagnostics Business from DuPont

Leading microbiology and life sciences company to combine with global microbial detection and diagnostics business

DuPont Announces 2016 (28th) Packaging Innovation Award Winners

DuPont Announces 2016 (28th) Packaging Innovation Award Winners

Two New Award Categories Recognize Ground-Breaking Excellence in Packaging Innovation

Announcing 2016 DuPont Awards for Packaging Innovation Call for Entries

Announcing 2016 DuPont Awards for Packaging Innovation Call for Entries

DuPont Packaging invites packaging innovators to enter the coveted DuPont Awards for Packaging Innovation.

Announcing 2017 DuPont Awards for Packaging Innovation Call for Entries

Announcing 2017 DuPont Awards for Packaging Innovation Call for Entries

DuPont Packaging is once again requesting global packaging visionaries enter to win a sought-after DuPont Award for Packaging Innovation.

Pack Expo: DuPont Packaging Provides Forums for Insights to Help Boost Performance, Lower Cost

Pack Expo: DuPont Packaging Provides Forums for Insights to Help Boost Performance, Lower Cost

“The best ideas stem from collaboration around global challenges and we want to bring that environment to Chicago,” said William T. Cunningham, P&IP packaging director, North America.

DuPont Names Two New Fellows

DuPont Names Two New Fellows

Recognizing Outstanding Science and Engineering with the Highest Technical Level in the Company

Bemis Reclosable, Resealable Cheese Packaging

Bemis Reclosable, Resealable Cheese Packaging

Bemis Co. recently developed a new BelGioioso Mild Provolone packaging solution using DuPont™ Selar® PA and DuPont™ Bynel in a resealable package.

DuPont Announces 2015 (27th) Packaging Innovation Award Winners

DuPont Announces 2015 (27th) Packaging Innovation Award Winners

The 2015 DuPont Awards for Packaging Innovation will be remembered as the year of design as 77 percent of the winners are being honored for design excellence in enhancing the users’ experience.

2015 DuPont Awards for Packaging Innovation Judges

2015 DuPont Awards for Packaging Innovation Judges

DuPont Packaging Announces 2015 Judges for DuPont Awards for Packaging Innovation Challenges Innovators: Can Your Packaging Solution Earn an Award?

Announcing 2015 DuPont Packaging Awards Call for Entries

Announcing 2015 DuPont Packaging Awards Call for Entries

Deadline for submitting entry is February 2, 2015. Formation of Advisory Panel helps ensure the industry’s longest running, independently judged competition continues to foster and celebrate packaging innovation around the globe.

DuPont Exit Poll: Consumer Perception Challenges Packaging’s Ability to Help Reduce Food Loss, Waste

DuPont Exit Poll: Consumer Perception Challenges Packaging’s Ability to Help Reduce Food Loss, Waste

“What’s holding back our efforts to reduce food waste?” This exit poll from the PAC Packaging Consortium's "A Day in the Life" Symposium sheds some through.

Peelable Seals for Retortable Polypropylene Packages

Peelable Seals for Retortable Polypropylene Packages

A lidding solution (Appeel® 22D843) from DuPont Packaging & Industrial Polymers provides an easy and effective way to make peelable lids for retortable polypropylene (PP) packages.

Resealable Bags Sudpack

Resealable Bags Sudpack

DuPont™ Surlyn® as a Seal Layer Enables Productivity Increases During Filling of Resealable Tubular Bags

23rd (2011) DuPont Packaging Awards Winners

23rd (2011) DuPont Packaging Awards Winners

Winners in the 23rd DuPont Awards for Packaging Innovation, represented breakthrough developments from brand giants such as Coca Cola, Intel, GlaxoSmithKlein and Heinz.

Amine-Free Antistat Food Packaging Film

Amine-Free Antistat Food Packaging Film

The amine-free antistat solution for BOPP (bi-axially oriented polypropylene) and PP (polypropylene) film delivers a unique combination that helps ensure safer chemistry for food packaging.

24th (2012) DuPont Packaging Awards Winners

24th (2012) DuPont Packaging Awards Winners

Innovative vacuum-packaging that reduces food waste by keeping meat looking and staying fresh longer took top honors at the 24th (2012) DuPont Awards for Packaging Innovation.

Sustainability Challenges | Packaging Survey 2012

Sustainability Challenges | Packaging Survey 2012

The results from a futurist study, designed by Packaging World and DuPont Packaging & Industrial Polymers, reflect the opinions of more than 500 subscribers to Packaging World and foodproductiondaily.com.

Packaging Innovation Vote 2013

Packaging Innovation Vote 2013

Packaging innovation vote results featured past breakthroughs that change our lives.

25th (2013) DuPont Packaging Awards Winners

25th (2013) DuPont Packaging Awards Winners

At the silver anniversary of its global packaging awards program, DuPont granted top honors to U.K.-based design firm pi global for AidPod, which delivers life-saving medicine to remote sub-Saharan villages. This unique packaging and distribution program captured the premier Diamond and the Special 25th Anniversary ‘Food Security’ award.

Pack Expo 2013 | Food Safety

Pack Expo 2013 | Food Safety

DuPont Packaging & Industrial Polymers emphasizes packaging's role in food safety and security at Pack Expo 2013.

Convenience Food Survey 2013

Convenience Food Survey 2013

DuPont Packaging Survey Results: ‘Convenience’ Food Packaging Changed our Lives

26th (2014) DuPont Packaging Awards Winners

26th (2014) DuPont Packaging Awards Winners

The 2014 DuPont Awards for Packaging Innovation program received nearly 200 entries from 31 countries, marking the second-highest number of entries and broadest reach in the program’s 26-year history.

New Perforation-Resistant Film Can Save Packaging Weight

New Perforation-Resistant Film Can Save Packaging Weight

New Perforation Resistant Thermoformable Film Can Save Up to 20 Percent in Packaging Weight

Tyvek® Cargo Covers and Air Canada

Tyvek® Cargo Covers and Air Canada

Air Canada Cargo is pleased to introduce DuPont™ Tyvek® Air Cargo Covers, now offered as an optional value-added feature for AC Fresh and AC Pharmacair shipments.

Annual Food Quality & Safety Award

Annual Food Quality & Safety Award

Backyard Farms Honored as 2013 Winner for Commitment to Food Protection

BAX® System Real-Time PCR Assay for Genus Listeria

BAX® System Real-Time PCR Assay for Genus Listeria

Next-generation test provides simplified preparation and faster results with same reliable accuracy and convenience

Soy a High-Quality Plant Protein

Soy a High-Quality Plant Protein

ST. LOUIS, Dec 6, 2011 – The importance of protein in the human body is undeniable. However, the idea of what makes a protein a “quality protein” has not been as easy to determine. A new study from the Journal of Agriculture and Food Chemistry takes a closer look at the criteria for determining the quality of a protein.

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