INFORMATION & IDEAS
DuPont is helping to make ozone-friendly natural refrigerants designed to replace R-22 in existing air conditioning and refrigeration systems.
DuPont partnered with the African Biofortified Sorghum Project (ABS) to improve the global food security of millions who rely on sorghum as their primary diet.
At-a-glance guide to DuPont polymer properties and application development opportunities.
A Global EHS Leaders Survey released by Verdantix, an independent research firm, ranks DuPont Sustainable Solutions (DSS) as the “stand-out brand in the EHS consulting market”. According to the survey, 77% of responders are aware of DSS and 32% rank DSS at the top of the list for brand preference.
FReSH is a unique collaboration of businesses and partners working together to accelerate transformational change in our global food systems.
After decades of following various diet regimes, consumers are turning their attention to mainstream products that can help them manage their weight simply and conveniently. And, while many established weight management brands are seeing their popularity fade, new enterprises are emerging and capturing a share of the market.
With the fat content of a typical wrap at 5-10%, fat reduction by 50% or more will bring considerable savings. The question is: how do you compensate for the loss of dough elasticity and eating quality?
DuPont enables manufacturers of ultra-high temperature (UHT) milk products to increase their processing capacity, cut their costs and benefit the environment.
GRINDSTED® Fiberline, a unique bakery ingredient system from DuPont, enables the production of nutritious, whole meal bread with an outstanding soft texture, mild flavor and high volume. This innovative technology creates new opportunities for industrial bakers to make high-fiber breads that live up to consumer demands for taste and texture.
The soybean oil nutrition profile of Plenish™ high oleic soybean oil can help meet the trans fat challenge while providing exceptional stability for food preparation.
Pioneer® brand Plenish™ high oleic soybeans will benefit farmers, the food industry, and consumers. In addition to the strong agronomics growers demand, Plenish™ high oleic soybean oil offers the food industry high stability combined with a healthier oil profile. Consumers will be able to enjoy the foods they've always loved with 0g trans fat.
A nutrition bar research study from Solae found that flavor and texture are the most important purchase drivers among consumers. The results can help nutrition bar companies better reach their market.
With increased oil stability, Plenish™ high oleic soybean oil enables food manufacturers and fast-food restaurants to meet consumer demand for healthier products without sacrificing performance. It has 0g trans fat, less saturated fat, and the highest amount of heart-healthy monounsaturated fat available in soy.
Probiotic Supplements — friendly cultures in capsules, tablets, and sachets — are a convenient way to take probiotics for important digestive and immune health benefits. HOWARU® brand cultures from DuPont encompass a range of clinically documented probiotic formulations backed by expert marketing, as well as technical and regulatory support.
Manufacturers can rely on our solutions to cut costs on low-fat spreads, and meet the demand of consumers who are choosing to dine at home more often.
With proven oral health benefits, a clean sweetness, and no aftertaste, XIVIA™ from DuPont is a sustainable product that is ideal for many applications, including xylitol gum and other confectionery products.
Read the DuPont Sustainable Solutions (DSS) article to learn more about the long history behind the evolution of our Sustainable Operations consulting practice.
Read the Pew Center case study to learn more about DuPont corporate strategies and what the company is doing to help address climate change challenges.
Read the DuPont Sustainable Solutions (DSS) overview brochure on maximizing business sustainability and protecting assets through Sustainable Operations.
Read a DuPont Sustainable Solutions (DSS) paper that describes the four stages of culture strength: reactive, dependent, independent, and interdependent.
Read the article to learn more about why operational excellence is one of the most important contributors to an organization’s sustainable performance and growth.
Achieving operations excellence is one of the most important contributors to an organization’s sustainable performance and growth. Learn more about the DuPont Consulting Solution for operations excellence.
Download the DuPont Sustainable Solutions (DSS) market study and research paper to learn more about safety monitoring and workplace safety incidents in Europe.
This infographic outlines why companies undertake operational improvements, the external drivers, gaps which can lead to a low success rate and the benefits of an operations excellence program.
DSS Training Solutions offers scalable applications with versatile implementation options.
Read the DuPont Sustainable Solutions (DSS) brochure for information on the dynamics of successful owner/contractor engagements.
DuPont collaborates with Tetra Pak to provide a hygienic and safe shelf stable fruit juice package through DuPont™ Nucrel® acid copolymers that ensure proper lamination between various packaging layers and imparts maximum shelf life to shelf stable juice packaging.
DuPont Sealant Selector Tool takes the mystery ouf of selecting the right packaging sealant.
The DuPont Packaging Sealant Value Estimator (SaVE) helps brand owners and converters evaluate the total costs of flexible packaging that relies on sealing solutions to help protect the contents.
Renewably sourced DuPont biopolymers are used in sustainable plastics that can replace oil-based materials and reduce dependence on fossil fuels.
DuPont packaging design ideas help brand owners and manufacturers make history, from a sleeker reclosable cereal box to easier-to-recycle fruit crates to the next generation of innovation.
One day of freshness is all you get with a traditional flatbread. We put a new fresh-keeping solution to the test.
More than two-thirds of Pakistan’s flatbread is made by consumers in their own home – in most cases in a small village somewhere in the country. Only just over a third of Pakistanis live in the cities, where artisanal corner shops and supermarkets sell industrially produced flatbreads as a convenient alternative to homemade.
With our wide range of solutions, yogurt-producing companies can reduce costs without compromising taste or quality. Our solutions provide great value in all areas of yogurt production — they reduce raw material costs, optimize processes, and cut waste.
GRINDSTED® Pectin SF EXTRA enables food companies to optimize and add high flavor impact to their fruit spread, jelly, and jam production. This high-performance range gives optimal results across a broad range of fruit and sugar contents. It provides outstanding process flexibility, enables a wide range of textures to be achieved, and helps keep costs under control.
DuPont™ Appeel® sealant resin meets practically any easy-open lidding film need. It seals to all commonly used container substrates, and is approved for direct food contact under many conditions of use. Appeel® resin for lids is suitable for packaging most foodstuffs, including water-based, acidic and fatty types.
As cost-conscious consumers shift spending from bottled water to more high-value beverages, DuPont™ Danisco® stabilizers and enzymes can help manufacturers maintain and develop market share.
As key elements in many meals, sauces bring variety and flavor to consumers. Yet budget pressures require food companies to keep a firm hand on the costs of sauce manufacturing. Our cost-cutting solutions enable expensive ingredients to be replaced without sacrificing quality, taste, or variety.
With CREMODAN® emulsifier and stabilizer from DuPont, artisan ice cream manufacturers get an unmatched level of quality and stability in cold processing. The innovative CREMODAN® emulsifier and stabilizer system is specially designed to bring flavor, stability, and value to traditional, handmade ice cream production, without pasteurization or homogenization.
DuPont™ Danisco® ingredient solutions help the traditionally cost-conscious meat industry optimize formulation and processes, and add extra value and quality in processed meat production.
BioVia™ YM 10, a natural mold killer, helps manufacturers meet market demand for natural, clean-label products without sacrificing the shelf life they need.
DuPont Nutrition & Health today announced changes in its emulsifiers business that it believes will raise the sustainability bar for companies across the global food industry. All palm oil sourced by the DuPont facility in Grindsted, Denmark, where the company manufactures the majority of its emulsifier products, will be CSPO-certified.
Integrated, Balanced Approach Helps Companies Increase Productivity and Improve Quality, Human Safety and Environmental Footprint
DuPont is committed to working side-by-side with local populations to ensure that science is applied to local agriculture and food production for a more secure future for all.
Plenish™ high oleic soybeans create cooking oil with extreme stability in high temperatures, without hydrogenation and with 0g trans fat.
For DuPont, sustainable food production means more than expanding the food supply. It also encompasses social, economic and ecological considerations, such as infrastructure, storage, waste reduction and improving and preserving water quality—all of which are critical to achieving global food security.
Although science provides answers that can be applied universally, DuPont experience shows that solutions for local food systems must be developed at a community level.
The BAX® detection system is one of the best food safety tests in the industry to help ensure a safe food supply for the world.
The challenges we face in feeding the world will get only more daunting in the decades to come. But DuPont and its collaborators across the food chain are optimistic, as scientific innovations have already significantly enhanced the quality and quantity of food production.