Geneva, September 11 2017 – On the eve of Drinktec 2017, the launch of Regina E-F.A.S.T. (ecological, friction abating sliding thermoplastic) material marks the fruit of a four-year long joint project between DuPont and Regina, world leader in the development of conveyor chains and belts.
DuPont™ Danisco® enzymes will drive the standard of bakery specialties to the next level. In June, the Ministry of Health, Labor and Welfare granted DuPont approval for three bakery enzymes to be used as processing aids in Japan.
The Indonesian National Drug and Food Control Agency, Badan Pengawas Obat dan Makanan (BPOM) has recently approved five enzymes which are part of the DuPont™ Danisco® range of ingredients for bakery solutions.
DuPont Nutrition & Health has today announced a further increase in its manufacturing capacity – this time in Europe. The company will invest $60 million expanding three cultures production sites in the region as a response to increasing demand for frozen and freeze-dried starter cultures from the global yogurt, fresh fermented and cheese markets.
DuPont Performance Materials contributes to the production of a new conveyor belt for safe food processing by Esbelt
DuPont Nutrition & Health launch the second in the series of ‘Do more with Dairy’ campaigns focused on dairy manufacturers in Europe and the Middle East by taking a fresh look at the cornerstones of the dairy industry, taste and texture.