INFORMATION & IDEAS
More than two-thirds of Pakistan’s flatbread is made by consumers in their own home – in most cases in a small village somewhere in the country. Only just over a third of Pakistanis live in the cities, where artisanal corner shops and supermarkets sell industrially produced flatbreads as a convenient alternative to homemade.
With our wide range of solutions, yogurt-producing companies can reduce costs without compromising taste or quality. Our solutions provide great value in all areas of yogurt production — they reduce raw material costs, optimize processes, and cut waste.
GRINDSTED® Pectin SF EXTRA enables food companies to optimize and add high flavor impact to their fruit spread, jelly, and jam production. This high-performance range gives optimal results across a broad range of fruit and sugar contents. It provides outstanding process flexibility, enables a wide range of textures to be achieved, and helps keep costs under control.
As cost-conscious consumers shift spending from bottled water to more high-value beverages, DuPont™ Danisco® stabilizers and enzymes can help manufacturers maintain and develop market share.
As key elements in many meals, sauces bring variety and flavor to consumers. Yet budget pressures require food companies to keep a firm hand on the costs of sauce manufacturing. Our cost-cutting solutions enable expensive ingredients to be replaced without sacrificing quality, taste, or variety.
With CREMODAN® emulsifier and stabilizer from DuPont, artisan ice cream manufacturers get an unmatched level of quality and stability in cold processing. The innovative CREMODAN® emulsifier and stabilizer system is specially designed to bring flavor, stability, and value to traditional, handmade ice cream production, without pasteurization or homogenization.
DuPont™ Appeel® sealant resin meets practically any easy-open lidding film need. It seals to all commonly used container substrates, and is approved for direct food contact under many conditions of use. Appeel® resin for lids is suitable for packaging most foodstuffs, including water-based, acidic and fatty types.