INFORMATION & IDEAS
GRINDSTED® Fiberline, a unique bakery ingredient system from DuPont, enables the production of nutritious, whole meal bread with an outstanding soft texture, mild flavor and high volume. This innovative technology creates new opportunities for industrial bakers to make high-fiber breads that live up to consumer demands for taste and texture.
Probiotic Supplements — friendly cultures in capsules, tablets, and sachets — are a convenient way to take probiotics for important digestive and immune health benefits. HOWARU® brand cultures from DuPont encompass a range of clinically documented probiotic formulations backed by expert marketing, as well as technical and regulatory support.
Supplementation with the phytosterol benefits of PinVita™ Phytosterols is one of the most effective ways to reduce cholesterol levels. Additionally DuPont offers ActivK™ Vitamin K2, the highest bioavailable source of Vitamin K, which has been associated with cardiovascular and bone health benefits.
A nutrition bar research study from Solae found that flavor and texture are the most important purchase drivers among consumers. The results can help nutrition bar companies better reach their market.
Pioneer® brand Plenish™ high oleic soybeans will benefit farmers, the food industry, and consumers. In addition to the strong agronomics growers demand, Plenish™ high oleic soybean oil offers the food industry high stability combined with a healthier oil profile. Consumers will be able to enjoy the foods they've always loved with 0g trans fat.
The soybean oil nutrition profile of Plenish™ high oleic soybean oil can help meet the trans fat challenge while providing exceptional stability for food preparation.
With proven oral health benefits, a clean sweetness, and no aftertaste, XIVIA™ from DuPont is a sustainable product that is ideal for many applications, including xylitol gum and other confectionery products.
Manufacturers can rely on our solutions to cut costs on low-fat spreads, and meet the demand of consumers who are choosing to dine at home more often.