ST. LOUIS, Sep 29, 2011 – Solae’s Sensory Science department recently shared results of their bar Key Sensory Drivers study in a poster session entitled, “Driving Growth in the Nutrition Bar Category: Sensory Characteristics and Consumer Liking for Chocolate-Based Nutrition Bars” at the 9th Annual Pangborn Sensory Science Symposium in Toronto, Canada.
Administration of the DuPont™ Danisco® Probiotic Strain Bifidobacterium Animalis Subsp. Lactis 420 (B420™) Reduces Weight Gain and Improves Glucose Tolerance, Thereby Counteracting the Adverse Effects of a High-fat Diet in Mice.
The child-specific food and beverage market is expected to grow quickly over the next few years. While children play a role in purchase decisions, parents want nutritious, delicious foods that contribute to their child’s health throughout the day, including breakfast and snacks.