DuPont Nutrition & Health is putting bakery on the weight management map with new opportunities to keep consumers fuller longer and help them reduce their calorie intake overall.
Study Investigates Strategies for Lowering Cholesterol and Improving Gut Health
Administration of the DuPont™ Danisco® Probiotic Strain Bifidobacterium Animalis Subsp. Lactis 420 (B420™) Reduces Weight Gain and Improves Glucose Tolerance, Thereby Counteracting the Adverse Effects of a High-fat Diet in Mice.
Research will help food and beverage manufacturers unlock untapped opportunities.
ST. LOUIS, Sep 29, 2011 – Solae’s Sensory Science department recently shared results of their bar Key Sensory Drivers study in a poster session entitled, “Driving Growth in the Nutrition Bar Category: Sensory Characteristics and Consumer Liking for Chocolate-Based Nutrition Bars” at the 9th Annual Pangborn Sensory Science Symposium in Toronto, Canada.
The child-specific food and beverage market is expected to grow quickly over the next few years. While children play a role in purchase decisions, parents want nutritious, delicious foods that contribute to their child’s health throughout the day, including breakfast and snacks.