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DuPont Scientist to Speak at AgriVision on Microbiome Potential to Fight Antimicrobial Resistance

DuPont Scientist to Speak at AgriVision on Microbiome Potential to Fight Antimicrobial Resistance

Leiden, June 14, 2017 – DuPont today announced that Dr. Andrew Morgan – DuPont Fellow and Chief Scientist, DuPont Nutrition & Health – will present on the emerging science of the microbiome and how it might potentially provide solutions to address the growing problem of antimicrobial resistance at AgriVision 2017.

DuPont Nutrition & Health Introduces HOWARU® Shape

DuPont Nutrition & Health Introduces HOWARU® Shape

DuPont Nutrition & Health (DuPont) announced the launch of HOWARU® Shape, an innovative probiotic formula clinically proven to reduce waist circumference in overweight adults.

DuPont commits to nutrition and health advancement in Southeast Asia

DuPont commits to nutrition and health advancement in Southeast Asia

DuPont continues to show their support to address the public health nutrition issues in Southeast Asia. Partnering in the 1st SEA-PHN conference as a main sponsor, DuPont Nutrition & Health aims to share and discuss innovation and local solutions to tackle these emerging issues.

DuPont Nutrition & Health Debuts SUPRO® XT 55 Isolated Soy Protein

DuPont Nutrition & Health Debuts SUPRO® XT 55 Isolated Soy Protein

New SUPRO® XT55 Isolated Soy Protein is designed specifically to improve the profitability of ready-to-drink, high-protein beverages by helping beverage manufacturers more effectively manage protein costs.

DuPont Nutrition & Health and Healthspan Partner to Bring Billions of Healthy Bacteria to U.K. Consumers

DuPont Nutrition & Health and Healthspan Partner to Bring Billions of Healthy Bacteria to U.K. Consumers

DuPont Nutrition & Health and Healthspan Limited have successfully collaborated to develop Super 50 Pro: Healthspan’s most advanced live bacteria supplement. Healthspan Limited launches Super50 Pro - a unique high potency live bacteria supplement based on well documented DuPont™ Danisco® Premium Probiotics.

DuPont Brings More Valuable Innovations in Food Ingredients China 2017 by Probiotics and Fermentation Technology

DuPont Brings More Valuable Innovations in Food Ingredients China 2017 by Probiotics and Fermentation Technology

DuPont Nutrition & Health will showcase its broad portfolio of healthy ingredients and expertise during Food Ingredients China (FIC2017), combined with customized solutions. Organized by the China Food Additives & Ingredients Association, FIC is the largest ingredients event in Asia.

DuPont Study Proves Effect of Probiotics on Immune Function in Healthy Elderly Subjects

DuPont Study Proves Effect of Probiotics on Immune Function in Healthy Elderly Subjects

The DuPont™ Danisco® range of premium probiotics is further strengthened by a new Systematic Review and Meta-Analysis, published in Nutrients February 2017, and shows that daily consumption of Bifidobacterium animalis ssp. lactis HN019™ enhances cellular immune activity in healthy elderly adults.

DuPont Nutrition & Health and Happy Family Brands Partner on Pre/Postnatal Probiotic

DuPont Nutrition & Health and Happy Family Brands Partner on Pre/Postnatal Probiotic

DuPont Nutrition & Health and Happy Family Brands collaborated on the development of Happy Mama® Prenatal Probiotic Supplement, a groundbreaking product in the burgeoning category of infant nutritional supplements. The supplement is specifically formulated for expectant mothers and their infants with DuPont’s clinically tested probiotic, HOWARU® Protect EarlyLife.

DuPont Nutrition & Health Finds Sweet Bakery Promise in Growth Market Survey

DuPont Nutrition & Health Finds Sweet Bakery Promise in Growth Market Survey

Consumers in Egypt, Saudi Arabia and South Africa love a sweet bakery snack – but women are worried about the sugar. DuPont Nutrition & Health has pinpointed sugar reduction as the top health priority in a survey of consumer attitudes towards sweet baked goods in Egypt, Saudi Arabia and South Africa.

DuPont Nutrition & Health Delivers Market-Driven Solutions for Child Nutrition

DuPont Nutrition & Health Delivers Market-Driven Solutions for Child Nutrition

The child-specific food and beverage market is expected to grow quickly over the next few years. While children play a role in purchase decisions, parents want nutritious, delicious foods that contribute to their child’s health throughout the day, including breakfast and snacks.

DuPont Nutrition & Health Leads Development of Nutritious Hospital Snacks

DuPont Nutrition & Health Leads Development of Nutritious Hospital Snacks

DuPont Nutrition & Health has driven a cooperation with a leading Danish hospital and ice cream manufacturer to develop nutritious ice cream products for hospital patients at risk of undernourishment.

DuPont Nutrition & Health Expands Cheese Facility Capabilities

DuPont Nutrition & Health Expands Cheese Facility Capabilities

DuPont Nutrition & Health announced a substantial investment in a laboratory that serves the North American cheese industry. In addition to expanded physical space at the Kansas City metro area lab, new equipment has been installed.

New Research from DuPont Nutrition & Health Identifies Six Health and Wellness Consumer Segments

New Research from DuPont Nutrition & Health Identifies Six Health and Wellness Consumer Segments

Research will help food and beverage manufacturers unlock untapped opportunities. DuPont Nutrition & Health has collected data from more than 14,000 consumers in 22 countries for an insight-driven research project designed to help manufacturers develop and market products in the health and wellness area.

New DuPont Nutrition & Health Study Details the Influence of Protein Source on Gut Microbiome

New DuPont Nutrition & Health Study Details the Influence of Protein Source on Gut Microbiome

Study investigates strategies for lowering cholesterol and improving gut health. A study published in the latest edition of The Journal of Nutrition found that a soy diet contributed to a more diverse microbiota than a diet from milk protein sources.

New Research Identifies Consumer Food and Fitness Continuum

New Research Identifies Consumer Food and Fitness Continuum

Data collected from more than 13,000 consumers in 21 countries forms the basis of an insight-driven new webinar from DuPont Nutrition & Health, designed to help manufacturers develop and market sports nutrition and weight management products.

DuPont Makes Bakes for Longer Lasting Fullness

DuPont Makes Bakes for Longer Lasting Fullness

DuPont Nutrition & Health is putting bakery on the weight management map with new opportunities to keep consumers fuller longer and help them reduce their calorie intake overall.

New Study on DuPont Probiotic

New Study on DuPont Probiotic

Administration of the DuPont™ Danisco® Probiotic Strain Bifidobacterium Animalis Subsp. Lactis 420 (B420™) Reduces Weight Gain and Improves Glucose Tolerance, Thereby Counteracting the Adverse Effects of a High-fat Diet in Mice.

Clinical Studies Results show Immune Function Can Be Improved by Consumption of DuPont™ Probiotic Strain Bifidobacterium lactis Bi-07™

Clinical Studies Results show Immune Function Can Be Improved by Consumption of DuPont™ Probiotic Strain Bifidobacterium lactis Bi-07™

A collaborative study by DuPont Nutrition & Health and the University of Reading (UK) on the effect of probiotic Bifidobacterium lactis Bi-07™ on immune function in healthy elderly subjects has been published in the Journal of Nutritional Science.

New DuPont Nutrition & Health Study Confirms Low Carbohydrate Vegan Diet Improves Heart Disease Risk Factors

New DuPont Nutrition & Health Study Confirms Low Carbohydrate Vegan Diet Improves Heart Disease Risk Factors

A newly published study examining the effects of a plant-based, low-carbohydrate diet on weight loss and low-density lipoprotein cholesterol (LDL-C) levels has demonstrated improvements in heart disease risk factors.

DuPont Nutrition & Health launches the Dahi Creations Kit in India

DuPont Nutrition & Health launches the Dahi Creations Kit in India

Easy to use kit allows manufacturers to create the ideal Dahi. A traditional and staple dairy item in India, Dahi has varied and diversified flavors and textures across India that reflects preferences that vary by region and even by household.

New study results-Soy-Dairy Blended Proteins Help Promote Muscle Building

New study results-Soy-Dairy Blended Proteins Help Promote Muscle Building

DuPont, University of Texas Medical Branch study reaffirms soy-dairy protein blend extends duration of amino acid delivery to muscles. Consumption of a blend of high-quality proteins can prolong muscle building after resistance exercise, compared to whey alone.

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