DuPont Brings More Valuable Innovations in Food Ingredients China 2017 by Probiotics and Fermentation Technology
(Discover What’s Inside DuPont along with our Innovative Portfolio during Mar.24-26, Stand 51K20/51L21, National Exhibition and Convention Center (Shanghai))
DuPont Nutrition & Health will showcase its broad portfolio of healthy ingredients and expertise during Food Ingredients China (FIC2017), combined with customized solutions. Organized by the China Food Additives & Ingredients Association, FIC is the largest ingredients event in Asia.
As a premier specialty ingredient leader, DuPont Nutrition & Health delivers value to the food, beverage and dietary supplement industries through our unique blend of science, knowledge, insights, solver mindsets and broad portfolio of solutions. Visiting DuPont booth during Mar.24-26 along with DuPont seminar in the afternoon of Mar.24, will give visitors the opportunity to learn more about what’s inside DuPont, along with the fully-integrated solutions from DuPont, especially for its broad solution of probiotics and fermentation technology!
During FIC2017, DuPont launched probiotics based new ingredient products such as YO-MIX® PRO probiotic dairy culture and fermented vegetables & fruits powder, providing all-in-one DuPont™ Danisco® functional ingredients solutions, by combining other existing ingredients, along with brilliantly innovative concepts & great-tasting sample applications. DuPont will build up another parallel communication platform of new product & new concept by its seminar, “DuPont Nutrition & Health Ingredients Seminar –Winning in Healthy Upgrading of Fermented Milk Products” held in the afternoon of Mar.24.
“In order to address Chinese consumer’s needs of healthy, tasty and convenient foods, DuPont is increasing investment on product innovation, capacity building and customer service, etc. Recently, capacity of our Beijing cultures factory expanded 115%. We bring more valuable innovation, healthier value for food industry, by our expertise, which includes probiotics and fermentation technology”, said Yongjing Li, Ph.D., Regional President Asia Pacific, DuPont Nutrition & Health.
DuPont™ Danisco® is the brand for a range of ingredients that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages, dietary supplements and pet food. Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing. www.food.dupont.com
DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced molecular diagnostic solutions to provide safer, healthier and more nutritious food. Through close collaboration with customers, DuPont combines knowledge and experience with a passion for innovation to deliver unparalleled customer value to the marketplace. Follow us on LinkedIn
DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802. The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment. For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com