USES AND APPLICATIONS
Barrier shrink bags for meat packaging offer stronger, thinner packaging that helps keep meat fresh longer and reduces puncture and package failures.
DuPont works with food manufacturers, converters, and retailers to create innovative beverage and food packaging design solutions to help products stand out on the shelf, stay fresh, and meet safety standards.
DuPont™ Surlyn®, Nucrel®, and Selar® for beverage packaging preserve freshness and offer more convenience for consumers.
Case ready meat packaging offers better shelf appeal, safer and longer-selling windows for retailers, and reduced packaging and distribution costs.
DuPont™ Appeel®, DuPont™ Surlyn®, DuPont™ Elvax®, and other materials are used in a range of cheese packaging to help preserve freshness, prevent mold and dehydration, and extend shelf life.
DuPont™ Surlyn®and other snack packaging materials keep chips, cereals, and other dry foods fresh, crisp and flavorful while increasing line speeds and supporting designs that add shelf appeal.
DuPont™ Surlyn®, Nucrel®, and Bynel® for liquid packaging pouches preserve contents and reduce costs & storage space for beverage and other consumer brands.
Modified atmosphere packaging for meat packaging offers high seal integrity, cost effective performance, and low seal temperatures.
DuPont™ Elvax® and other resins for beverage plastic closures maintain hermetic seals, preserve flavor, prevent leaks, and make caps and lids easy to open or peel off.
DuPont™ Surlyn® and other resins, combined with sealing technology for seafood and meat packaging help preserve freshness, prevent leaks, reduce waste, and increase production.
DuPont™ Surlyn® for polymer modification is used as a processing aid and compatibilizer in PET. It also is used as a nylon toughener in automotive parts.