DuPont Exit Poll: Consumer Perception Challenges Packaging’s Ability to Help Reduce Food Loss, Waste
DuPont Leader Stresses Importance of Collaboration at Packaging Consortium Symposium
TORONTO, Canada, Oct. 2, 2014 – As DuPont Packaging Global Marketing Director Yasmin Siddiqi finished her keynote address on opening day of the PAC Packaging Consortium’s “A Day in the Life” symposium, she posed a question to the 150 or so packaging professionals in attendance: “What’s holding back our efforts to reduce food waste?”
Nearly half said ‘consumer perception of packaging’ with the balance split between ‘ambiguity in terms of overall goals’ and ‘affordability/cost’ (see Chart 1).
Sixty percent of the packaging industry leaders, brand strategists, designers and key decision makers in attendance said food security is very important to their business.
“Consumer perception of packaging is a pervasive issue and one that needs to be addressed from every angle in the value chain,” said Siddiqi. “The packaging industry is well-positioned to prevent food losses and waste – we need to amplify the positive impact we can have on this challenge to help break down some of those negative perceptions.”
Part of the issue can be redressed if packaging is viewed holistically, she said. “If you examine packaging in a microscope, you can miss the real story,” Siddiqi said. “For example, food waste has a huge environmental impact because most of the food in landfills contributes to global warming by emitting methane, which is 21 times more potent than CO2 as a greenhouse gas. Add to that the environmental impact of lost food in terms of wasted water and energy, and you start to see that one pound of food saved has a significant human and environmental impact.”
Packaging, according to attendees, can best mitigate food waste by extending shelf life, 43 percent; protecting the contents, 36 percent; facilitating freshness, 17 percent; and by helping ensure appropriate portions, 4 percent (see Chart 2).
Further, the exit poll showed that attendees believe the packaging industry can positively impact food waste throughout the value chain, with a greater impact downstream
(see Chart 3).
“Food waste occurs in all areas of the supply chain and requires a collaborative collective effort to identify hot spots, evaluate corrective actions and educate accordingly,” said James D. Downham, president and CEO of PAC, Packaging Consortium. “PAC is a trusted neutral actor, our process is transparent collaboration and we are committed to leading this important initiative."
Siddiqi also is scheduled to address packaging’s contribution to reducing food waste at PackExpo, Monday, Nov. 3, 2014, in Booth 2962.
DuPont Packaging & Industrial Polymers manufactures an extensive mix of adhesive, barrier, peelable lidding and sealant resins and provides a globally networked development team to work with customers on packaging programs that help protect the product, environment, improve shelf appeal, convenience and reduce cost in the food, cosmetics, medical products and other consumer goods and industrial packaging industries.
PAC, Packaging Consortium is a not-for-profit corporation that includes over 2,100 members throughout the packaging value chain. PAC drives for progressive change in the packaging value chain through leadership, collaboration and knowledge sharing.
DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802. The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment. For additional information about DuPont and its commitment to inclusive innovation, please visit http://www.dupont.com.