Auntie Anne’s Modern Design with Virtually Seamless Countertops

Auntie Anne’s modern design with virtually seamless countertops
Auntie Anne’s modern design with virtually seamless countertops


Auntie Anne’s Pretzels

Architect/Designer: Auntie Anne’s Construction
Fabricator: Keystone Casework

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Virtually Seamless Countertops

A surfacing material that can be fabricated to incorporate a variety of distinct applications, including measuring stick and pretzel-shaped inlays that function as a template.

ISSUES

  • Designing a comfortable, pleasant experience for customers while meeting the company’s food service preparation needs
  • Specifying a durable, high-performing product that stands up to the daily wear and tear of a busy food service environment
  • Choosing a material that is readily available worldwide

 

CHALLENGES

  • Selecting a surfacing material that can be fabricated to incorporate a variety of distinct applications, including measuring stick and pretzel-shaped inlays that function as a template
  • Identifying a cost-effective surface that is easy to keep clean, is scratch-resistant and is easily buffed, polished and renewed
  • Finding a surface that meets commercial food service and fire safety code requirements

SOLUTIONS

  • DuPont™ Corian® solid surface is versatile, meeting unlimited design requirements—from custom inlays and edge treatments, to attractive countertops—helping to create a signature look
  • Corian® offers stain-, scratch-, and chip-resistance necessary to keep high-traffic areas clean and looking new
  • Corian® is distributed around the world, allowing architects and designers to achieve a consistent, uniform look at all international locations

 

BENEFITS

  • The design flexibility of Corian® helps create a practical, yet sophisticated atmosphere.  Corian® can be routed, carved, sandblasted or laser etched to fulfill any size or shape requirement
  • Corian®, a solid, nonporous surface, can be maintained with minimum care to retain the original appearance
  • Corian® is NSF/ANSI 51 Certified for food contact and is Class I (A) fire-rated