Food Ingredients

Food ingredients for nutritious, healthier and safer food

DuPont brings together a wide range of sustainable food ingredients to increase the quality of food products, while improving their health profile and shelf life.

As the premier specialty food ingredient and safety leader, DuPont brings together a wide range of sustainable food ingredients to increase the quality of food products, while improving their health profile and shelf life.

The DuPont™ Danisco® range of ingredients can help reduce fat, sugar and salt content without sacrificing taste and texture, while actively promoting digestive, immune and bone health.

Our soy ingredients offer a sustainable and heart-healthy source of proteins.

Present somewhere in virtually every aisle of your local grocery store, consumers experience our food ingredients every day … in yogurt that uses our dairy cultures to provide an acidic taste, and our pectin to distribute the fruit evenly … in nutrition bars that contain protein from our soy ingredients … in sandwich bread and cheese that contains our enzymes, emulsifiers and dairy cultures … in salad dressing that uses our stabilizers and antioxidants for perfect texture and sustained freshness.

Our food ingredients add value for both manufacturers and consumers.

NEWS

  • DuPont at Food Ingredients China 2013

    Discover our Complete Portfolio of Solutions at Food Ingredients China 2013 on March 26-28, Stand 1C37/1D36, Shanghai World Expo Exhibition & Convention Center.

  • Health Ingredients Europe 2012

    For the first time since acquiring full ownership of Solae, DuPont will showcase its broad portfolio of nutritional ingredients and solutions for food and beverage makers at HiE in Messe Frankfurt, in November.

  • ‘Do More With Dairy’

    Paris, France, 12 July 2012 – DuPont Nutrition & Health launch the second in the series of ‘Do more with Dairy’ campaigns focused on dairy manufacturers in Europe and the Middle East by taking a fresh look at the cornerstones of the dairy industry, taste and texture.

  • AvidBiotics collaboration for Food Safety

    WILMINGTON, Del., Sept. 19, 2012: DuPont Nutrition & Health announced a strategic collaboration with AvidBiotics Corporation to develop novel bactericidal protein technologies.

  • DuPont™ BAX® System Certified by AOAC for Detecting Pathogenic E. coli (STEC)

    Food companies can now use a single platform of validated methods for pathogen testing