Food Ingredients

INFORMATION & IDEAS

Add filters

Collaborating for Food Protection

Collaborating for Food Protection

Around the globe, DuPont scientists work in concert with farmers, local businesses, governments, NGOs and others who know the “facts on the ground” in order to find the answers that will increase food protection and production.

Local Food Systems

Local Food Systems

Although science provides answers that can be applied universally, DuPont experience shows that solutions for local food systems must be developed at a community level.

Local Agriculture

Local Agriculture

DuPont is committed to working side-by-side with local populations to ensure that science is applied to local agriculture and food production for a more secure future for all.

Infographic: Baking to give that fuller for longer feeling

Infographic: Baking to give that fuller for longer feeling

After decades of following various diet regimes, consumers are turning their attention to mainstream products that can help them manage their weight simply and conveniently. And, while many established weight management brands are seeing their popularity fade, new enterprises are emerging and capturing a share of the market.

Low-fat tortillas

Low-fat tortillas

With the fat content of a typical wrap at 5-10%, fat reduction by 50% or more will bring considerable savings. The question is: how do you compensate for the loss of dough elasticity and eating quality?

Cleaner processing for UHT Dairy

Cleaner processing for UHT Dairy

DuPont enables manufacturers of ultra-high temperature (UHT) milk products to increase their processing capacity, cut their costs and benefit the environment.

Insightful Nutrition Bar Research

Insightful Nutrition Bar Research

A nutrition bar research study from Solae found that flavor and texture are the most important purchase drivers among consumers. The results can help nutrition bar companies better reach their market.

Healthier Xylitol Gum

Healthier Xylitol Gum

With proven oral health benefits, a clean sweetness, and no aftertaste, XIVIA™ from DuPont is a sustainable product that is ideal for many applications, including xylitol gum and other confectionery products.

Healthier Breads Consumers Will Love

Healthier Breads Consumers Will Love

GRINDSTED® Fiberline, a unique bakery ingredient system from DuPont, enables the production of nutritious, whole meal bread with an outstanding soft texture, mild flavor and high volume. This innovative technology creates new opportunities for industrial bakers to make high-fiber breads that live up to consumer demands for taste and texture.

High Oleic Soybean Oil

High Oleic Soybean Oil

With increased oil stability, Plenish™ high oleic soybean oil enables food manufacturers and fast-food restaurants to meet consumer demand for healthier products without sacrificing performance. It has 0g trans fat, less saturated fat, and the highest amount of heart-healthy monounsaturated fat available in soy.

Probiotic Supplements for Health

Probiotic Supplements for Health

Probiotic Supplements — friendly cultures in capsules, tablets, and sachets — are a convenient way to take probiotics for important digestive and immune health benefits. HOWARU® brand cultures from DuPont encompass a range of clinically documented probiotic formulations backed by expert marketing, as well as technical and regulatory support.

Cost-Conscious, Low-Fat Spreads

Cost-Conscious, Low-Fat Spreads

Manufacturers can rely on our solutions to cut costs on low-fat spreads, and meet the demand of consumers who are choosing to dine at home more often.

How Does Food Texture Affect Taste?

How Does Food Texture Affect Taste?

In so much of the developed world, over-consumption is a scourge. Humans in a position to do so seem programmed – or at the very least inclined -- to eat more than they need. Scientists are working to override this evolutionary impulse.

Feeding the World

Feeding the World

The challenges we face in feeding the world will get only more daunting in the decades to come. But DuPont and its collaborators across the food chain are optimistic, as scientific innovations have already significantly enhanced the quality and quantity of food production.

Everyday flatbreads made to last longer

Everyday flatbreads made to last longer

One day of freshness is all you get with a traditional flatbread. We put a new fresh-keeping solution to the test.

Reduce Your Yogurt Production Costs

Reduce Your Yogurt Production Costs

With our wide range of solutions, yogurt-producing companies can reduce costs without compromising taste or quality. Our solutions provide great value in all areas of yogurt production — they reduce raw material costs, optimize processes, and cut waste.

Put More Profit into Jam Processing

Put More Profit into Jam Processing

GRINDSTED® Pectin SF EXTRA enables food companies to optimize and add high flavor impact to their fruit spread, jelly, and jam production. This high-performance range gives optimal results across a broad range of fruit and sugar contents. It provides outstanding process flexibility, enables a wide range of textures to be achieved, and helps keep costs under control.

Great-Tasting, High-Value Beverages

Great-Tasting, High-Value Beverages

As cost-conscious consumers shift spending from bottled water to more high-value beverages, DuPont™ Danisco® stabilizers and enzymes can help manufacturers maintain and develop market share.

Cut Sauce Manufacturing Costs

Cut Sauce Manufacturing Costs

As key elements in many meals, sauces bring variety and flavor to consumers. Yet budget pressures require food companies to keep a firm hand on the costs of sauce manufacturing. Our cost-cutting solutions enable expensive ingredients to be replaced without sacrificing quality, taste, or variety.

Better Artisan Ice Cream Production

Better Artisan Ice Cream Production

With CREMODAN® emulsifier and stabilizer from DuPont, artisan ice cream manufacturers get an unmatched level of quality and stability in cold processing. The innovative CREMODAN® emulsifier and stabilizer system is specially designed to bring flavor, stability, and value to traditional, handmade ice cream production, without pasteurization or homogenization.

Easy Open Lidding for Fruit Preparations

Easy Open Lidding for Fruit Preparations

DuPont™ Appeel® sealant resin meets practically any easy-open lidding film need. It seals to all commonly used container substrates, and is approved for direct food contact under many conditions of use. Appeel® resin for lids is suitable for packaging most foodstuffs, including water-based, acidic and fatty types.

Maximizing Value in Meat Production

Maximizing Value in Meat Production

DuPont™ Danisco® ingredient solutions help the traditionally cost-conscious meat industry optimize formulation and processes, and add extra value and quality in processed meat production.

BioVia™ YM 10: A Natural Mold Killer

BioVia™ YM 10: A Natural Mold Killer

BioVia™ YM 10, a natural mold killer, helps manufacturers meet market demand for natural, clean-label products without sacrificing the shelf life they need.

Major Steps in Emulsifier Sustainability

Major Steps in Emulsifier Sustainability

DuPont Nutrition & Health today announced changes in its emulsifiers business that it believes will raise the sustainability bar for companies across the global food industry. All palm oil sourced by the DuPont facility in Grindsted, Denmark, where the company manufactures the majority of its emulsifier products, will be CSPO-certified.

DuPont Packaging Innovation Awards

DuPont Packaging Innovation Awards

Read information on the 2014 DuPont Packaging Awards

No results founds