INFORMATION & IDEAS
DuPont is committed to working side-by-side with local populations to ensure that science is applied to local agriculture and food production for a more secure future for all.
Although science provides answers that can be applied universally, DuPont experience shows that solutions for local food systems must be developed at a community level.
The challenges we face in feeding the world will get only more daunting in the decades to come. But DuPont and its collaborators across the food chain are optimistic, as scientific innovations have already significantly enhanced the quality and quantity of food production.
Around the globe, DuPont scientists work in concert with farmers, local businesses, governments, NGOs and others who know the “facts on the ground” in order to find the answers that will increase food protection and production.
After decades of following various diet regimes, consumers are turning their attention to mainstream products that can help them manage their weight simply and conveniently. And, while many established weight management brands are seeing their popularity fade, new enterprises are emerging and capturing a share of the market.
With the fat content of a typical wrap at 5-10%, fat reduction by 50% or more will bring considerable savings. The question is: how do you compensate for the loss of dough elasticity and eating quality?
DuPont enables manufacturers of ultra-high temperature (UHT) milk products to increase their processing capacity, cut their costs and benefit the environment.
A nutrition bar research study from Solae found that flavor and texture are the most important purchase drivers among consumers. The results can help nutrition bar companies better reach their market.
With proven oral health benefits, a clean sweetness, and no aftertaste, XIVIA™ from DuPont is a sustainable product that is ideal for many applications, including xylitol gum and other confectionery products.
GRINDSTED® Fiberline, a unique bakery ingredient system from DuPont, enables the production of nutritious, whole meal bread with an outstanding soft texture, mild flavor and high volume. This innovative technology creates new opportunities for industrial bakers to make high-fiber breads that live up to consumer demands for taste and texture.
With increased oil stability, Plenish™ high oleic soybean oil enables food manufacturers and fast-food restaurants to meet consumer demand for healthier products without sacrificing performance. It has 0g trans fat, less saturated fat, and the highest amount of heart-healthy monounsaturated fat available in soy.
Probiotic Supplements — friendly cultures in capsules, tablets, and sachets — are a convenient way to take probiotics for important digestive and immune health benefits. HOWARU® brand cultures from DuPont encompass a range of clinically documented probiotic formulations backed by expert marketing, as well as technical and regulatory support.
Manufacturers can rely on our solutions to cut costs on low-fat spreads, and meet the demand of consumers who are choosing to dine at home more often.
In so much of the developed world, over-consumption is a scourge. Humans in a position to do so seem programmed – or at the very least inclined -- to eat more than they need. Scientists are working to override this evolutionary impulse.
One day of freshness is all you get with a traditional flatbread. We put a new fresh-keeping solution to the test.
With our wide range of solutions, yogurt-producing companies can reduce costs without compromising taste or quality. Our solutions provide great value in all areas of yogurt production — they reduce raw material costs, optimize processes, and cut waste.
GRINDSTED® Pectin SF EXTRA enables food companies to optimize and add high flavor impact to their fruit spread, jelly, and jam production. This high-performance range gives optimal results across a broad range of fruit and sugar contents. It provides outstanding process flexibility, enables a wide range of textures to be achieved, and helps keep costs under control.
As cost-conscious consumers shift spending from bottled water to more high-value beverages, DuPont™ Danisco® stabilizers and enzymes can help manufacturers maintain and develop market share.
As key elements in many meals, sauces bring variety and flavor to consumers. Yet budget pressures require food companies to keep a firm hand on the costs of sauce manufacturing. Our cost-cutting solutions enable expensive ingredients to be replaced without sacrificing quality, taste, or variety.
With CREMODAN® emulsifier and stabilizer from DuPont, artisan ice cream manufacturers get an unmatched level of quality and stability in cold processing. The innovative CREMODAN® emulsifier and stabilizer system is specially designed to bring flavor, stability, and value to traditional, handmade ice cream production, without pasteurization or homogenization.
DuPont™ Appeel® sealant resin meets practically any easy-open lidding film need. It seals to all commonly used container substrates, and is approved for direct food contact under many conditions of use. Appeel® resin for lids is suitable for packaging most foodstuffs, including water-based, acidic and fatty types.
DuPont™ Danisco® ingredient solutions help the traditionally cost-conscious meat industry optimize formulation and processes, and add extra value and quality in processed meat production.
BioVia™ YM 10, a natural mold killer, helps manufacturers meet market demand for natural, clean-label products without sacrificing the shelf life they need.
DuPont Nutrition & Health today announced changes in its emulsifiers business that it believes will raise the sustainability bar for companies across the global food industry. All palm oil sourced by the DuPont facility in Grindsted, Denmark, where the company manufactures the majority of its emulsifier products, will be CSPO-certified.