Danisco® Bakery Ingredients

DuPont Nutrition and Health designs and delivers sustainable ingredients and solutions for the baking industry. DuPont™ Danisco® bakery ingredients are used in a broad range of applications, including adding fiber to bread, increasing the shelf life of pastries, keeping the freshness in tortillas and improving  texture and crumb structure across-the-board.

DuPont acquired Danisco in 2011, further strengthening its global leadership role in nutrition, health and industrial bioscience.