Danisco® Culinary Ingredients

DuPont Nutrition and Health designs and delivers culinary ingredients for safer, better-tasting, healthier foods. DuPont™ Danisco® culinary ingredients improve the texture of ketchup, help keep egg products safer with ingredients like Nisaplin® antimicrobial, reduce the fat and cholesterol content of dips and dressings, and improve the heat stability of soups and sauces.

DuPont acquired Danisco in 2011, further strengthening its global leadership role in nutrition, health and industrial bioscience.