Danisco® Dairy Ingredients

A leader in ingredients and food solutions, DuPont Nutrition and Health creates products with numerous applications within the dairy food industry. DuPont™ Danisco® dairy ingredients improve the flavor and color of butter and cheese, reduce the fat, lactose and other sugars in cream products, add prebiotic fiber to dairy desserts, improve mouth feel, and help keep dairy products safe.

For cheese and yogurt production, we offer a range of cultures. In 2011, DuPont acquired Danisco, further strengthening its global leadership role in nutrition, health and industrial bioscience.