Danisco® Oils and Fats Ingredients

DuPont Nutrition and Health is a leader in the creation of sustainable solutions for oils and fats. DuPont™ Danisco® oils and fats ingredients improve the spreadability and shelf life of peanut butter, delay the onset of rancidity in retail margarines, and improve the stability of liquid bread improvers, to name but a few applications. In oil processing, Danisco® emulsifiers help eliminate unwanted and unhealthy trans fats and create low-fat spreads.  In 2011, DuPont acquired Danisco, further strengthening its global leadership role in nutrition, health, and industrial bioscience.