BAX® System Real-Time PCR Assay for E. coli O157:H7
Real-time E. coli O157:H7 assay
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|Part #: D14203648|
|Target: E. coli O157:H7|
|Matrices: Raw ground beef, beef trim, produce|
|Enrichment time: 8-10 hours, depending on food type, sample volume and enrichment media|
|PCR time: 55 minutes|
|Detection level: 10^4 cfu/mL, after enrichment|
|USDA FSIS - MLG 5A.04 for meat products, carcass and environmental sponges|
Certifications and Approvals
|AOAC Research Institute - Performance Tested Method #031002 - validated on raw ground beef, beef trim, spinach and lettuce|
|AFNOR - QUA-18/07-07/10 - validated on raw beef and vegetables|
|Health Canada - MFLP-76 - validated on raw ground beef and beef trim|
BAX® is a registered trademark of DuPont for its line of equipment, reagents and software used to analyze samples for microbial contamination. BAX® System Q7 instruments are sold under licensing arrangement with Applied Biosystems for food testing. Use for research and development, quality assurance and quality control testing under supervision of technically qualified persons. Not approved for clinical use. Please read the limitation of warranty and liability before use.