DuPont™ BAX® System Certified by AOAC for Genus Listeria Detection
The New Real-Time PCR Assay from DuPont Nutrition & Health has been Certified as a Performance Tested MethodSM for Food and Environmental Samples
BAX® System Certified by AOAC for Genus Listeria Detection
The DuPont™ BAX® System Real-Time PCR Assay for Genus Listeria has been certified by the AOAC Research Institute as a Performance Tested Method℠ (PTM). This assay has been validated on frankfurters, cooked shrimp, spinach, queso fresco and environmental surfaces using reference method media as well as proprietary media for a shorter, single-stage enrichment.
The AOAC Research Institute, a subsidiary of AOAC International in Rockville, Md., validated the BAX® System method as equivalent to the reference culture method for detecting Listeria species, but with much faster time to results. BAX® System assays for detecting E. coli O157:H7, non-O157 STEC, Campylobacter and other pathogens are already PTM-certified. In addition, AOAC International has awarded Official Method of Analysis (OMA) status to the BAX® System method for detecting for Salmonella and Listeria monocytogenes.
“Many customers rely on AOAC certification to ensure their selected pathogen detection method is accurate, reliable and reproducible,” said Morgan Wallace, research microbiologist and validations leader, DuPont Nutrition & Health. “We are proud to add this new real-time assay for Listeria spp. to the long list of AOAC-approved test methods from DuPont for advanced food diagnostics.”
The DuPont™ BAX® System Real-Time PCR Assay for Genus Listeria can be used as a quick and reliable method for detecting Listeria in a variety of products. This next-generation test combines shorter, simpler sample preparation and faster real-time processing, without sacrificing accuracy or reliability. Furthermore, the assay can be run in conjunction with real-time PCR assays for L. monocytogenes and Salmonella, allowing customers to receive results for all three targets in a little over an hour.
Food processing companies around the world rely on the BAX® System to detect pathogens or other organisms in raw ingredients, finished products and environmental samples. The automated system uses leading-edge technology, including PCR assays with tableted reagents and optimized media, to detect Salmonella, Listeria species, Listeria monocytogenes, E. coli O157:H7 and STEC, Campylobacter, Staphylococcus aureus, Vibrio, and yeast and mold. Many of these tests have been certified by AOAC and AFNOR and/or approved by government agencies in the Americas, Asia and Europe. For more information about the BAX® System, one of the most advanced pathogen detection systems available to food companies, please visit www.fooddiagnostics.dupont.com.
DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced molecular diagnostic solutions to provide safer, healthier and more nutritious food. Through close collaboration with customers, DuPont combines knowledge and experience with a passion for innovation to deliver unparalleled customer value to the marketplace. More information is available at www.food.dupont.com.
DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802. The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment. For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com.