Liquefaction

Enzyme Products for Superior Liquefaction in Starch Processing

Minimize viscosity, minimize chemical costs, and maximize solubility. Liquefaction products from DuPont enable significant chemical savings while ensuring process flexibility in a single dose:

 

PRODUCT DESCRIPTION AVAILABLE DOWNLOADS
SPEZYME® RSL A system of enzymes designed to liquefy dry grind corn or milo. The enzymes contained in the SPEZYME® RSL system are produced by genetically modified strains of Bacillus licheniformis and Trichoderma reesei. SPEZYME® RSL
SPEZYME® CL SPEZYME® CL contains a thermostable starch hydrolyzing α-amylase that is produced by a genetically modified strain of Bacillus licheniformis. The endoamylase in SPEZYME® CL hydrolyzes α-1,4-glucosidic bonds to rapidly reduce the viscosity of gelatinized starch, producing soluble dextrins and oligosaccharides under a variety of process conditions. SPEZYME® CL

SPEZYME® CL WB
SPEZYME® ALPHA SPEZYME® ALPHA enzyme contains a thermostable starch hydrolyzing α-amylase that is produced by a genetically modified strain of Bacillus licheniformis. The endo-amylase in SPEZYME® ALPHA enzyme hydrolyzes α-1,4-glucosidic bonds to quickly reduce the viscosity of gelatinized starch, producing soluble dextrins and oligosaccharides under a variety of process conditions. SPEZYME® ALPHA

SPEZYME® ALPHA PF - for Starch Sweetener Manufacturing

SPEZYME® ALPHA PF - for Dry Grind Ethanol Production
SPEZYME® ALPHA
SPEZYME® ALPHA
SPEZYME® ALPHA