Meat Packaging Seals In Freshness, Prevents Leaks
From fresh meats and seafood to hot dogs and bacon, DuPont packaging materials preserve freshness and enhance appearance.
DuPont works with leading food manufacturers and converters to develop innovative seafood and meat packaging solutions.
DuPont packaging resins are available in a variety of grades and combinations to meet specific needs of different types of meats and seafood products. Our materials can enable easier machinability and help reduce waste and overall costs and while delivering fresh, leak-free, convenient and attractive foods at point of sale.
Two premier resins for meat packaging include DuPont™ Surlyn® ionomer resin and DuPont™ Appeel® peelable sealant resins which offer superior clarity, consistent seal integrity and superior puncture- and abrasion-resistance.
Surlyn® resins have excellent optical properties that result in greater package clarity. Ionic bonding within the polymer produces a high-gloss effect and delivers superior film strength, contributing to an overall impression of premium, “heavy-weight” packaging. Good secondary seals and surface adhesion to meats form a second skin around the product, helping to minimize migration of liquids in the packaging for a clean, appetizing presentation.
Surlyn® and Appeel® can withstand broad heat seal temperature ranges during packing. Sealing at broader temperature ranges, with better seal-through of contaminated areas, helps ensure stronger, more consistent seal integrity on all sides of the package, and avoid the weak seal spots that cause leaks.
Surlyn® also offers excellent toughness as it can stand up to repeated flexing and puncture, helping to ensure meat and seafood products remain intact through production and transportation. And because it can seal through contaminants such as oils, fats, grease, and juice, Surlyn® is ideal for sealing all sorts of meat products.
High Hot Tack Strength
DuPont packaging resins, including DuPont™ Surlyn®, are scientifically engineered to provide increased hot tack strength over a broader range of sealing temperatures. Both factors help to maintain higher packaging line speeds and reduce the number of seal failures and leakers off-machine, throughout distribution, and in-store.
Dependable Seal Integrity
DuPont resins deliver better seal integrity despite the presence of liquids, particles or other materials that might interrupt the sealing surface. Surlyn® draws deeply into the corners of the forming cavity, with less thinning and more resistance to pinholing, and seals tightly to increase product shelf life.
High Speed Sealing
Specially engineered to work with today’s high-speed processing equipment, DuPont packaging resins such as Surlyn® deliver increased productivity with easy formability as well as better abrasion resistance and shrink force. So consumers can continue to bring home the bacon, hot dogs, sausages, meat snacks, and other processed meats.
Reduce Flavor Transfer
Perishable food packaging films using DuPont™ Selar® barrier resins address flavor transfer by creating a unique oxygen barrier when wet or chilled. This barrier helps preserve smell and increases flavor retention, leading to greater consumer satisfaction.
Tighter, Fresher-Looking Packages
Seafood and meat packagers find vacuum-skin secondary sealing with Surlyn® visually and functionally appealing. In secondary sealing, which occurs at low temperatures, the edge-sealed package is passed quickly through a heat tunnel or hot water bath, which seals all the areas of the package where film-to-film contact occurs.
Typical Package Structures
Surlyn® can be combined with all traditional oxygen barrier materials and structural resins such as PVdC, EVOH and nylon, frequently reducing overall packaging costs. Package structures include:
- Coextruded multilayered film
- Laminated composites for thermoforming, overwrap and lidding
- Shrinkable thermoformed bags – good for cook-in ham
- Preformed pouches – good for processed or submprimal meat
- Shrink bags and nonshrink bags – good for fresh meats
- Multi-layer film, formed and non-formed – good for marinated and processed meats
- Single-layer film, formed and non-formed – good for frozen meat cuts
More Resins, More Expertise, More Innovations
Along with Surlyn®, Appeel®, and Selar®, our portfolio of meat packaging resins includes DuPont™ Nucrel® ethylene acrylic acid copolymer, DuPont™ Bynel® adhesive resin, and DuPont™ Elvax® ethylene vinyl acetate copolymer. Using our application development expertise, we also collaborate on innovative meat packaging structures such as rigid trays with flexible lidding to deliver more convenience to the consumer and help manufacturers and converters improve productivity.
DuPont works with food manufacturers, converters, and retailers to create innovative beverage and food packaging design solutions to help products stand out on the shelf, stay fresh, and meet safety standards.
DUPONT PRODUCTS & SERVICES
Elvaloy® Polymer Modifier
DuPont™ Elvaloy® for polymer modification is used to improve toughness in CPET and APET trays for frozen and refrigerated ready-to-eat meals, as a PVC plasticizer and as a compatibilizer in PET/HDPE recycling.
- Elvax® for Packaging
- Elvaloy® AC Acrylate Copolymer
- Surlyn® for Skin & Stretch Packaging
Surlyn® for Medical Device Packaging
DuPont™ Surlyn® for thermoforming film provides excellent clarity and formability, making it a cost-effective solution for sterilized medical device packaging.
Nucrel® for Packaging
DuPont™ Nucrel® resin acts as a foil adhesive and heat sealant for beverage packaging, condiment and spice oil sachets, as well as non-food products including toothpaste tubes and cable shielding.
Nucrel® AE for LDPE Extrusion Coating
DuPont™ Nucrel® AE for LDPE extrusion coating improves foil adhesion when used as an LDPE modifier in pouches and sachets for food oils, snacks, and non-food products.
- Surlyn® for Blow Molding
- Surlyn® for Extruded Shapes & Sheets
- Stand-Out Cereal Packaging
An Italian packaging converter uses DuPont™ Appeel® for a reliable, easy-to-peel, tamper-evident packaging solution for ice cream.
- Barrier Packaging for Baby Food
- Shelf Stable Packaging Using Appeel®
- Wine Closures Replace Cork
- Cheese Packaging
European packaging converter WipakGryspeert uses DuPont™ Bynel® in foam trays for a more efficient, flexible, and fresher packaging solution for meat, seafood and ready-to-eat meals.
INFORMATION & IDEAS
Flexible Packaging Films SaVE Tool
The DuPont Packaging Sealant Value Estimator (SaVE) helps brand owners and converters evaluate the total costs of flexible packaging that relies on sealing solutions to help protect the contents.
Sealant Selector Tool
DuPont Sealant Selector Tool takes the mystery ouf of selecting the right packaging sealant.
- Sustainable Packaging Solutions
- Recyclable Packaging
Environmentally Friendly Packaging
DuPont innovations help manufacturers and designers create cost-effective, environmentally friendly packaging solutions.
Energy Saving Packaging Strategies
DuPont works with converters and brand owners to develop energy saving packaging solutions, from making production and shipping more efficient to reducing power costs.
Tie Resin Selector Tool
To help packaging manufacturers choose their best tie resin, DuPont has created a tie resin selector tool.
- Polymer Testing and Packaging Tools
- Plastic Processing
- Six Top Packaging Design Ideas
- End-to-End Packaging Development
- Packaging Prototypes