Sealants

USES AND APPLICATIONS

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Barrier Shrink Bags

Barrier Shrink Bags

Barrier shrink bags for meat packaging offer stronger, thinner packaging that helps keep meat fresh longer and reduces puncture and package failures.

Beverage and Food Packaging Design

Beverage and Food Packaging Design

DuPont works with food manufacturers, converters, and retailers to create innovative beverage and food packaging design solutions to help products stand out on the shelf, stay fresh, and meet safety standards.

Case Ready Meat Packaging

Case Ready Meat Packaging

Case ready meat packaging offers better shelf appeal, safer and longer-selling windows for retailers, and reduced packaging and distribution costs.

Dairy and Cheese Packaging

Dairy and Cheese Packaging

DuPont™ Appeel®, DuPont™ Surlyn®, DuPont™ Elvax®, and other materials are used in a range of cheese packaging to help preserve freshness, prevent mold and dehydration, and extend shelf life.

Dry Food and Snack Packaging

Dry Food and Snack Packaging

DuPont™ Surlyn®and other snack packaging materials keep chips, cereals, and other dry foods fresh, crisp and flavorful while increasing line speeds and supporting designs that add shelf appeal.

Liquid Packaging Pouches

Liquid Packaging Pouches

DuPont™ Surlyn®, Nucrel®, and Bynel® for liquid packaging pouches preserve contents and reduce costs & storage space for beverage and other consumer brands.

Modified Atmosphere Packaging

Modified Atmosphere Packaging

Modified atmosphere packaging for meat packaging offers high seal integrity, cost effective performance, and low seal temperatures.

Seafood and Meat Packaging

Seafood and Meat Packaging

DuPont™ Surlyn® and other resins, combined with sealing technology for seafood and meat packaging help preserve freshness, prevent leaks, reduce waste, and increase production.

Vacuum Packaging

Vacuum Packaging

Vacuum skin packaging offers several benefits to meat packaging, including increased shelf life and attractive packaging.

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