USES AND APPLICATIONS
Barrier shrink bags for meat packaging offer stronger, thinner packaging that helps keep meat fresh longer and reduces puncture and package failures.
DuPont works with food manufacturers, converters, and retailers to create innovative beverage and food packaging design solutions to help products stand out on the shelf, stay fresh, and meet safety standards.
Case ready meat packaging offers better shelf appeal, safer and longer-selling windows for retailers, and reduced packaging and distribution costs.
DuPont™ Surlyn®, Nucrel®, and Bynel® for liquid packaging pouches preserve contents and reduce costs & storage space for beverage and other consumer brands.
Modified atmosphere packaging for meat packaging offers high seal integrity, cost effective performance, and low seal temperatures.
DuPont™ Surlyn® and other resins, combined with sealing technology for seafood and meat packaging help preserve freshness, prevent leaks, reduce waste, and increase production.
Building upon its reputation as a leader in perfume caps and closures, DuPont has broadened its scope of application to include cosmetic tubes, bottles and tottles.