Get Stable, High-Quality Artisan Ice Cream Production without Heat

Quality and stability in cold processing for artisan ice cream production.

For artisan ice cream production, the CREMODAN® 500 COLDLINE Emulsifier & Stabilizer System from DuPont brings an unmatched level of quality and stability to a cold processing tradition. It’s specially designed to boost the quality of traditional, handmade ice cream without homogenization or pasteurization.  

Outstanding Flavor and Stability without Heat Treatment
CREMODAN® 500 COLDLINE can eliminate quality and storage stability challenges in artisan ice cream production. While most emulsifiers and stabilizers rely on heat treatment to be effective, ours releases its full functionality without heat. Made with cold-soluble, vegetable-derived components, this emulsifier and stabilizer system provides highly stable ice cream with outstanding freshness and flavor.

Ideal for Small-Scale and Industrial Production
Our emulsifier and stabilizer system is ideal for both small-scale and industrial artisan ice cream production. It can be added to both ice cream mix and ice cream powder. And with its low dosage requirements, it’s an excellent value.

High-quality, stable artisan ice cream without homogenization or pasteurization can now be a reality with CREMODAN® 500 COLDLINE.