Reduce Sauce Manufacturing Costs While Maintaining Quality
In today’s business climate, it is important to keep sauce manufacturing costs under control, without sacrificing taste and quality. That’s why so many food manufacturers turn to our cost-cutting solutions to replace expensive ingredients while maintaining overall quality.
Bring Value-Adding Versatility to Sauces
Sauces, dips, and dressings are vital components in many meals. To maintain their variety of tastes while keeping costs down, GRINDSTED® FF Stabilizer Systems offer superb textural functionality for hot and cold processing.
With GRINDSTED® FF, sauce manufacturers can cut down on expensive fat, milk proteins, and tomato paste, while still maintaining a stable texture and mouth feel. GRINDSTED® FF is versatile enough to optimize formulations for products as diverse as mayonnaise, ketchup, and béarnaise sauce.
Replace Eggs to Improve Value While Maintaining Quality
For a rich and creamy mayonnaise at a better value, we offer GRINDSTED® EggXit Stabilizer Systems. They enable egg ingredients to be replaced without any alteration to processing lines. GRINDSTED® EggXit is easier and cheaper to store than liquid egg yolk.
A Longer Shelf Life. A Better Value
In today’s economy, consumers are more reluctant to waste food. This has led to an increased demand for sauces, dressings, and dips with a longer shelf life. GUARDIAN® Rosemary Extract is just one of our natural solutions for shelf-life extension. It’s a high-value solution that consumers will keep on their shelves longer.