A Healthier Soybean Oil Nutrition Profile

Plenish™ high oleic soybean oil helps meet the trans fat challenge.

Developed to meet the trans fat challenge, Plenish® high oleic soybean oil offers a healthier soybean oil nutrition profile and exceptional stability.

The Causes of Trans Fat
Trans fat is produced during a process called hydrogenation. Hydrogenation increases the stability of oils and lengthens the shelf life of packaged foods. The process, however, has an unfortunate by-product — trans fat.

The Soybean Oil Nutrition Profile of Plenish® High Oleic Soybean Oil

  • Plenish® high oleic soybean oil has an oleic content (Omega-9 monounsaturated fatty acid) of more than 75%, the highest of any soybean under commercial development.
  • 0g trans fat.
  • 20% less saturated fat than commodity soy and 75% less than palm oil.
  • Linoleic content of only 3% for improved stability.

The soybean oil nutrition profile of Plenish® high oleic soybean oil provides consumer benefits, along with the functional and performance characteristics food companies need.

  • Higher heat stability for frying
  • Increased fry life
  • Improved flavor
  • Increased shelf life for manufactured products
  • Decreased equipment maintenance
  • Blending opportunities