Sustainable Food Solutions, from Farm to Fork
DuPont works with food producers and manufacturers to develop more sustainable ways of feeding the world.
DuPont has a breadth of sustainable food solutions, supported by global science and application development knowledge. For example, ingredients that let food manufacturers reformulate recipes to include local raw materials, or use production processes that reduce CO2 consumption.
We also develop lightweight packaging that uses less material, and puncture resistant films that help food last longer to reduce waste. Sustainable food solutions span our businesses, from enzymes that help save energy and water in milk processing to compliant, sustainable refrigerants that don’t require new equipment.
As the world population rapidly continues to grow, finding sources of sustainable protein will be essential to meet the growing demand for food that uses fewer resources. This video explains the scope of the challenge and why soy is the most sustainable option for high quality protein.