Sustainable Food Solutions, from Farm to Fork
DuPont works with food producers and manufacturers to develop more sustainable ways of feeding the world.
DuPont has a breadth of sustainable food solutions, supported by global science and application development knowledge. For example, ingredients that let food manufacturers reformulate recipes to include local raw materials, or use production processes that reduce CO2 consumption.
We also develop lightweight packaging that uses less material, and puncture resistant films that help food last longer to reduce waste. Sustainable food solutions span our businesses, from enzymes that help save energy and water in milk processing to compliant, sustainable refrigerants that don’t require new equipment.
DuPont Enzyme Makes Greater Beer Even Faster
DuPont will present a new brewing enzyme for faster production of consistently tasty beer at BrauBeviale 2015 in Nuremburg, Germany, Nov. 10th to 12th.
- Progress Reported in Global Food and Nutrition Security, but DuPont Committee Notes Significant Challenges Lie Ahead