Lubrication is critical to machine performance and reliability – but in the food and beverage industry, lubricants can’t just perform; they also must meet tough safety standards from the FDA and USDA. Depending on the application, an H1 or H2 certified lubricant may be required. Additional certifications may be needed for use in food equipment (NSF 51) or potable water systems (NSF 61). Kosher, Pareve and Halal designations frequently impact lubricant selection as well.
MOLYKOTE® Specialty Lubricants can help you meet challenging certification requirements without sacrificing performance.