October 31, 2019
Globally, one in nine people in the world today are undernourished, and about one-third of all food produced in the world is wasted. DuPont™ Danisco® HOLDBAC® Protective Cultures help keep fermented dairy products fresh up to three times longer without compromising taste. By increasing the shelf life of food products, we are reducing the amount of food waste, minimizing environmental impacts, and ensuring that more fresh, nutritious food makes it into people’s homes.
DuPont™ Danisco® HOLDBAC® protective cultures ensure that more fresh, nutritious dairy food makes it into people’s homes.